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Myron's Colonial Porter - All Grain

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday January 3rd 2016

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

31.3

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4%
0.33 lb	United Kingdom - Black Patent0.333 lb Black Patent	27	525	2.7%
0.33 lb	American - Carapils (Dextrine Malt)0.333 lb Carapils (Dextrine Malt)	33	1.8	2.7%
0.33 lb	American - Caramel / Crystal 120L0.333 lb Caramel / Crystal 120L	33	120	2.7%
0.50 lb	Molasses0.5 lb Molasses	36	80	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	4.8	Boil	60 min	17.71	50%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	4.8	Boil	30 min	13.61	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Kent Goldings (Pellet)		31.32	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	gypsum	Water Agt	Boil	1 hr.
0.25 tsp	salt	Water Agt	Boil	1 hr.
1 each	Licorice Stick-5 inch	Spice	Boil	10 min.
1 each	Spruce Tips-at least one cup	Spice	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

769

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-19 14:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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