Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
16.1 |
First Wort
|
0 min |
31.73 |
40% |
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
5.1 |
Boil
|
30 min |
12.75 |
40% |
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
5.1 |
Boil
|
2 min |
0.7 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
31.73 |
40% |
1.50 oz |
Mount Hood (Pellet) 1.4999999965689 oz Mount Hood (Pellet) Hops |
|
13.45 |
60% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
155 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 oz |
Dark Bittersweet Baker's Chocolate
|
|
Flavor |
Boil |
15 min. |
1.50 oz |
Unsweetened Cocoa Nibs
|
|
Flavor |
Boil |
15 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
2 oz |
Ground Sumatra Coffee
|
|
Flavor |
Boil |
0 min. |
2 oz |
Ground Kona Coffee (Cold Brewed)
|
|
Flavor |
Bottling |
-- |
Target Water Profile
Black Balanced
"Breakfast Stout" Imperial Stout beer recipe by Brewer #46408. BIAB, ABV 8.34%, IBU 45.18, SRM 45.48, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Roasted Barley, Caramel / Crystal 120L, De-Bittered Black, Acidulated Malt, Dry Malt Extract - Pilsen) Hops: (Nugget, Mount Hood) Other: (Dark Bittersweet Baker's Chocolate, Unsweetened Cocoa Nibs, Whirlfloc, Ground Sumatra Coffee, Ground Kona Coffee (Cold Brewed))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-15 18:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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