Breakfast Stout Beer Recipe | BIAB Imperial Stout by Brewer #46408 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Breakfast Stout

287 calories 30.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Saturday August 6th 2016
1.086
1.023
8.3%
45.2
45.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 65.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.4%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.9%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3%
0.31 lb German - Acidulated Malt0.3125 lb Acidulated Malt 27 3.4 1.9%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 8.9%
16.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 16.1 First Wort 0 min 31.73 40%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.1 Boil 30 min 12.75 40%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.1 Boil 2 min 0.7 20%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Dark Bittersweet Baker's Chocolate Flavor Boil 15 min.
1.50 oz Unsweetened Cocoa Nibs Flavor Boil 15 min.
1 each Whirlfloc Fining Boil 5 min.
2 oz Ground Sumatra Coffee Flavor Boil 0 min.
2 oz Ground Kona Coffee (Cold Brewed) Flavor Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Black Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 20 38 47 160
Mash Chemistry and Brewing Water Calculator
"Breakfast Stout" Imperial Stout beer recipe by Brewer #46408. BIAB, ABV 8.34%, IBU 45.18, SRM 45.48, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Roasted Barley, Caramel / Crystal 120L, De-Bittered Black, Acidulated Malt, Dry Malt Extract - Pilsen) Hops: (Nugget, Mount Hood) Other: (Dark Bittersweet Baker's Chocolate, Unsweetened Cocoa Nibs, Whirlfloc, Ground Sumatra Coffee, Ground Kona Coffee (Cold Brewed))
Brewer's Friend Logo
Last Updated and Sharing
 
726
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-15 18:39 UTC
NEW Water Requirements:
Breakfast Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Breakfast Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information