Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
65 kg | Maltear - Pilsen |
$ 0.00 / kg $ 0.00 |
37 | 1.8 | 89% |
8 kg | Maltear - Vienna |
$ 0.00 / kg $ 0.00 |
35 | 4 | 11% |
73 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Yakima Chief Hops - Hallertau Tradition |
$ 0.00 / g $ 0.00 |
Pellet | 4.8 | First Wort | 0 min | 3.15 | 10% |
500 g | Yakima Chief Hops - Hallertau Tradition |
$ 0.00 / g $ 0.00 |
Pellet | 4.8 | Boil | 30 min | 11 | 50% |
400 g | Yakima Chief Hops - Hallertau Tradition | Pellet | 4.8 | Boil at 100 °C | 10 min | 4.15 | 40% | |
1,000 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
290 L | Infusion | 73 °C | 66 °C | 60 min | |
240 L | Sparge | 75 °C | 75 °C | 90 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 g | Sulfato de Calcio |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
75 g | Irish Moss |
$ 0.00 / g $ 0.00 |
Fining | Boil | 10 min. |
70 g | Cloruro Calcio | Water Agt | Mash | 1 hr. | |
16 g | Citric acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 Amount: 2.91 bar Temp: 6 °C CO2 Level: 5.05 g/l |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |