KOLSCH 470lt - INVENTARIO LOCAL Beer Recipe | All Grain Kölsch | Brewer's Friend
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KOLSCH 470lt - INVENTARIO LOCAL

115 calories 11 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 475 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chaky
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday August 26th 2020
1.038
1.008
3.9%
18.3
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Maltear - Pilsen65 kg Pilsen 0.00 / kg
0.00
37 1.8 89%
8 kg Maltear - Vienna8 kg Vienna 0.00 / kg
0.00
35 4 11%
73 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Hallertau Tradition100 g Hallertau Tradition Hops 0.00 / g
0.00
Pellet 4.8 First Wort 0 min 3.15 10%
500 g Yakima Chief Hops - Hallertau Tradition500 g Hallertau Tradition Hops 0.00 / g
0.00
Pellet 4.8 Boil 30 min 11 50%
400 g Yakima Chief Hops - Hallertau Tradition400 g Hallertau Tradition Hops Pellet 4.8 Boil at 100 °C 10 min 4.15 40%
1,000 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
290 L Infusion 73 °C 66 °C 60 min
240 L Sparge 75 °C 75 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Sulfato de Calcio 0.00 / g
0.00
Water Agt Mash 1 hr.
75 g Irish Moss 0.00 / g
0.00
Fining Boil 10 min.
70 g Cloruro Calcio Water Agt Mash 1 hr.
16 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
250 Grams
Cost:
0.00 / g
0.00
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3388 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.91 bar       Temp: 6 °C       CO2 Level: 5.05 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 2 10 80 40 45
Mash Chemistry and Brewing Water Calculator
"KOLSCH 470lt - INVENTARIO LOCAL" Kölsch beer recipe by Chaky. All Grain, ABV 3.91%, IBU 18.3, SRM 2.89, Fermentables: (Pilsen, Vienna) Hops: (Hallertau Tradition) Other: (Sulfato de Calcio, Irish Moss, Cloruro Calcio, Citric acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 18:27 UTC
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