Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Spalt90 g Spalt Hops |
|
Leaf/Whole |
2.5 |
Boil
|
90 min |
33.55 |
45% |
|
50 g |
Spalt50 g Spalt Hops |
|
Leaf/Whole |
2.5 |
Boil
|
15 min |
8.65 |
25% |
|
60 g |
Spalt60 g Spalt Hops |
|
Leaf/Whole |
2.5 |
Boil
|
1 min |
0.9 |
30% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Spalt (Leaf/Whole) 200 g Spalt (Leaf/Whole) Hops |
|
43.1 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Pilsen (Light Lager)
Notes
2 packets of Yeast
ferment at 12 C till target abv is reached (2 weeks)
diacetyl rest (20 C for 2 days)
Chill at 3 C for 4 weeks
After 1 day brix is 13.2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-18 09:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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