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Malty Skunk IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday May 7th 2016

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

61.1

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	74.2%
2 lb	American - Vienna2 lb Vienna	35	4	12.9%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	12.9%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	5 min	15.14	22.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	6.56	11.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool at 211 °F	15 min	29.96	22.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 211 °F	15 min	3.89	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 211 °F	15 min	5.49	5.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		5.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Columbus (Pellet)	45.1	55.5%
3 oz	Chinook (Pellet)	10.45	33.3%
1 oz	Citra (Pellet)	5.49	11.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

816

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-25 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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