Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 3.6% | |
12 kg | German - Pilsner | 38 | 1.6 | 85.7% | |
500 g | German - Vienna | 37 | 4 | 3.6% | |
250 g | German - CaraHell | 34 | 11 | 1.8% | |
250 g | German - CaraMunich II | 34 | 46 | 1.8% | |
500 g | German - Wheat Malt | 37 | 2 | 3.6% | |
14,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 15.97 | 73.7% | |
25 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 2.52 | 26.3% | |
95 g / $ 0.00 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Method: corn sugar Amount: 4.5 oz CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |