Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Together West Coast IPA	Specialty IPA: New England IPA	1700 Litres	15.059	3.113	6.46	55.33	4.1 °L	796	0
Author: Brew_mistress7 Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 28 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 9:33 AM Notes:
2015 Dubbel	Belgian Dark Strong Ale	6.5 Gallons	1.088	1.023	8.61	26.02	25.59 °L	796	0
Author: jason.rosenberger@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 8:10 PM Notes:
Belgian Brown	Belgian Dubbel	40 Litres	1.065	1.02	6.01	23.58	15.08 °L	796	1
Author: Asimi Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 10:28 PM Notes: Priming with Brown sugar: 230g brown sugar for 35l bottling beer (2.4 vol CO2) Priming with 3.6l keg: 1.66 bar (2.4 vol CO2) (assuming 18degC) Late remark: Batch08Y19 primed with 300g brown sugar for 25l beer + 40psi CO2 for 3.6l keg
Are U Triplen?	Belgian Golden Strong Ale	6.5 Gallons	1.079	1.012	8.76	41.9	4.38 °L	796	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:12 PM Notes:
Quatrième Ete	Saison	5.5 Gallons	1.072	1.013	7.76	70.02	4.84 °L	796	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 4:07 PM Notes: 1.5 packets Belle Saison 11g
White Out Stout	Mixed-Style Beer	11 Gallons	1.072	1.018	7.1	42.05	10.36 °L	796	0
Author: NDB Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 1:54 AM Notes:
Roggenbeer	Roggenbier	3.5 Gallons	1.051	1.012	5.14	19.12	14.98 °L	796	0
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 6:41 AM Notes:
LWF 4	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.016	5.74	143.6	4.9 °L	796	2
Author: Tim Twobottles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2019 1:36 AM Notes:
Rhubarb Saison	Saison	10 Gallons	1.053	1.012	5.42	23.72	7 °L	796	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 10:14 AM Notes:
Crimean Grape Ale Release One/b	Experimental Beer	1500 Litres	1.051	1.009	5.53	16.85	4.73 °L	796	0
Author: 2beornot2be Boil Size: 1550 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 4 gram/liter x 1 vol co2 - 0,88? Creation Date: 8/21/2018 6:30 PM Notes: 50 liters are now lost in boil total water (mash + sparging) = 1437 liters subtract 202.5 liters malt absorption subtract 100 liters for boiling making in two times GRAPE For grapes we consider a generic value of OG that the program attests to about 30
Mexican Lager	Standard American Lager	5.5 Gallons	1.041	1.008	4.33	13.36	8.91 °L	795	1
Author: AsikBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 2:14 AM Notes:
What The Helles	Munich Helles	5.5 Gallons	1.048	1.014	4.4	21.32	4.26 °L	795	0
Author: PhDennis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:40 PM Notes:
Dark Ale	Dark Ale	25 Litres	1.07	1.011	7.78	25.74	25.86 °L	795	0
Author: Torben Vedel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:49 PM Notes:
August's Birthday Ale	No Profile Selected	5.8 Gallons	1.038	1.012	3.53	26.72	14.34 °L	795	0
Author: maxvidrine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 36 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:46 AM Notes:
Cali In A Cup 2.0 (3 Gal)	California Common Beer	3.25 Gallons	1.052	1.016	4.79	36.41	6.1 °L	795	0
Author: agilardi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 3:19 AM Notes: 1 liter yeast starter, 20 min hop steep
V’s Bohemian Sterling Pilsner	Bohemian Pilsener	40 Gallons	1.063	1.011	6.87	46.76	4.38 °L	795	0
Author: Samwhois75 Boil Size: 45 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 7:58 PM Notes:
Myron's Colonial Porter - All Grain	No Profile Selected	5.5 Gallons	1.058	1.014	5.78	31.32	37.22 °L	795	1
Author: WillVandall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 4:21 PM Notes:
New World Simcoe	American Wheat or Rye Beer	5.5 Gallons	1.046	1.01	4.72	30.31	5.99 °L	795	2
Author: utasidian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 5:07 AM Notes:
New Age Blonde	Blonde Ale	5 Gallons	1.053	1.013	5.23	15.47	5.08 °L	795	0
Author: Mellow Fellow Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:30 PM Notes:
Dunkel/Belgian Dark Master	Munich Dunkel	10 Gallons	1.052	1.011	5.33	24.61	23.04 °L	795	0
Author: markbumpus Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 9:50 AM Notes: 3/4 campden, 1 tea gypsum and 1 tea cacl2
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