Thier-mo-nuclear Device
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.063 |
1.006 |
7.5 |
33.71 |
13.5 °L
|
756 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 11:31 PM |
Notes: |
|
Awesome Recipe
|
Flanders Red Ale
|
435 Gallons |
1.054 |
1.013 |
5.41 |
0 |
14.87 °L
|
756 |
0 |
|
|
Boil
Size: 502 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 8:24 PM |
Notes: |
|
Strawberry Milkshake IPA
|
American IPA
|
6 Gallons |
1.062 |
1.017 |
5.9 |
32.28 |
20.86 °L
|
756 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 3:57 PM |
Notes: |
|
CZECH
|
Czech Pale Lager
|
21 Litres |
1.046 |
1.012 |
4.55 |
25.04 |
3.45 °L
|
756 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 8:37 AM |
Notes: |
|
Christmas Wit
|
Witbier
|
2100 Litres |
1.044 |
1.009 |
4.59 |
10.05 |
3.2 °L
|
756 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 10:54 AM |
Notes: |
|
God's Country
|
International Amber Lager
|
5.5 Gallons |
1.06 |
1.012 |
6.26 |
23.57 |
15.4 °L
|
756 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 3:54 PM |
Notes: |
|
Hopfenweizen
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.29 |
85.66 |
3.49 °L
|
756 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 6:13 PM |
Notes: |
|
Sunner
|
Kölsch
|
20 Litres |
1.044 |
1.009 |
4.53 |
27.38 |
3.59 °L
|
756 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 1:37 PM |
Notes: |
|
Vanilla Lager
|
American Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
15.48 |
4.38 °L
|
756 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 12:54 AM |
Notes: |
|
Super Bowl LI Wheat Ale
|
American Wheat Beer
|
5.25 Gallons |
1.044 |
1.011 |
4.34 |
29.51 |
3.76 °L
|
756 |
1 |
|
|
Boil
Size: 5.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: force CO2 |
Priming Amount: 9.6 psi @ 39F |
Creation
Date: 12/12/2016 9:25 PM |
Notes: Dry hops are keg hops. |
|
Wendazzle Lite
|
American Light Lager
|
5.5 Gallons |
1.035 |
1.006 |
3.82 |
10.84 |
2.25 °L
|
756 |
5 |
|
Author:
|
|
MrBIP
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2013 10:28 AM |
Notes: Boil 90 minutes and then top it back with distilled water to 5.5 gallons.
Ferment primary 3 weeks.
Rack and chill 2-4 weeks at 38.
Gelatin fine and keg.
_________________________________________
2018 Michigan Beer Cup, Standard American Beer, 1st
2019 AHA NHC National Qualifier thru Cleveland, mini BOS at natinoal
2019 Michigan State Fair, Light Lager, 3rd
|
|
Cherry Mead
|
Other Fruit Melomel
|
60 Litres |
1.121 |
1.03 |
11.93 |
0 |
4.84 °L
|
756 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 15 |
Boil Gravity: 1.112 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 2:15 PM |
Notes: |
|
Santan Hefe Clone
|
American Light Lager
|
11 Gallons |
1.051 |
1.011 |
5.29 |
15.96 |
5.54 °L
|
756 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 8:38 PM |
Notes: |
|
Brett IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.8 |
43.35 |
10.15 °L
|
756 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 11:51 PM |
Notes: |
|
Mix Ipa
|
American IPA
|
21 Litres |
1.083 |
1.021 |
8.18 |
67.75 |
7.63 °L
|
756 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 5:24 PM |
Notes: |
|
Dark Saison Christmas Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.33 |
12.82 |
25.88 °L
|
756 |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 3:52 PM |
Notes: |
|
Roger Leskeland
|
Saison
|
25 Litres |
1.048 |
1.01 |
5.07 |
21.26 |
3.56 °L
|
756 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 7:54 PM |
Notes: Fryste bringebær.
Kokte rabarbara før den ble satt i gjøringsdunken. |
|
Tank 8
|
Saison
|
5.5 Gallons |
1.073 |
1.015 |
7.66 |
60.54 |
4.09 °L
|
756 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 6:35 PM |
Notes: |
|
Awesome Recipe
|
Dunkelweizen
|
2.5 Gallons |
1.057 |
1.014 |
5.59 |
37.79 |
18.85 °L
|
756 |
0 |
|
|
Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 3:04 AM |
Notes: |
|
15 Jan 15 IPA
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.021 |
9.02 |
115.27 |
9.92 °L
|
756 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 11:45 PM |
Notes: Look for Cashmere hops |
|
|
|