Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Nugget25 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
34.97 |
25% |
|
25 g |
Nugget25 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
10 min |
12.68 |
25% |
|
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
9.06 |
25% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool
|
30 min |
8.96 |
25% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Temperature |
-- |
66 °C |
60 min |
|
8 L |
split batch |
Sparge |
-- |
85 °C |
-- |
Target Water Profile
Swanwick
Notes
mango is 2 x 895g tins of mango puree. Added 3 days into fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-29 13:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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