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ANDYS (4 Priests) Murgy

Method: BIAB
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.41 liters
Post Boil Size: 21.89 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday July 6th 2022

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

43.3

SRM (morey):

5.0

Mash pH

5.4

Cost $

18.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 kg	Voyager Craft Malt - Veloria Schooner3.3 kg Veloria Schooner	$ 2.36 / kg $ 7.79	35.9	3.6	88.7%
0.30 kg	Voyager Craft Malt - Winter Wheat Janz0.3 kg Winter Wheat Janz	$ 3.91 / kg $ 1.17	38.8	2.54	8.1%
0.12 kg	United Kingdom - Cara Malt0.12 kg Cara Malt	$ 5.80 / kg $ 0.70	35	17.5	3.2%
3.72 kg / $ 9.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Talus5 g Talus Hops	$ 0.08 / g $ 0.40	Pellet	8.6	Boil	20 min	5.11	4%
5 g	Citra5 g Citra Hops	$ 0.10 / g $ 0.50	Pellet	12.7	Boil	20 min	7.54	4%
10 g	Talus10 g Talus Hops	$ 0.08 / g $ 0.80	Pellet	8.6	Boil	10 min	8.94	8%
7 g	Citra7 g Citra Hops	$ 0.10 / g $ 0.70	Pellet	12.7	Boil	10 min	9.24	5.6%
28 g	Yakima Valley Hops - Talus28 g Talus Hops		Pellet	9.2	Hop Stand	0 min	6.13	22.4%
21 g	Citra21 g Citra Hops	$ 0.10 / g $ 2.10	Pellet	12.7	Hop Stand	0 min	6.35	16.8%
28 g	Talus28 g Talus Hops	$ 0.08 / g $ 2.24	Pellet	8.6	Dry Hop	5 days		22.4%
21 g	Citra21 g Citra Hops	$ 0.10 / g $ 2.10	Pellet	12.7	Dry Hop	5 days		16.8%
125 g / $ 8.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
43 g	Talus (Pellet) 43 g Talus (Pellet) Hops	$ 0.08 / g $ 3.44	14.05	34.4%
54 g	Citra (Pellet) 54 g Citra (Pellet) Hops	$ 0.10 / g $ 5.40	23.13	43.2%
28 g	Yakima Valley Hops - Talus (Pellet) 28 g Talus (Pellet) Hops		6.13	22.4%
125 g / $ 8.84

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.3 L	Infusion	65 °C	65 °C	30 min
	Temperature	71 °C	71 °C	20 min
	Temperature	76 °C	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
1.77 ml	Phosphoric acid	$ 0.02 / ml $ 0.04	Other	Mash	1 hr.
0.04 g	Ascorbic Acid		Water Agt	Boil	30 min.
1 each	Whirlfloc	$ 0.40 / each $ 0.40	Water Agt	Boil	10 min.
$ 0.44

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 53.6 g Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	5	18	72.6	98.6	74.9
Mash Chemistry and Brewing Water Calculator

Notes

Recipe is Andy's from www.fourpriests.co.uk

Podcast to Recipie link
https://open.spotify.com/episode/0EyUM04c2TCff3vCyezEo8?si=RtuZwPrXRiyHUFGydBPdMA&utm_source=copy-link

Last Updated and Sharing

735

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-06 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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