Amber US IPA Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Amber US IPA

197 calories 19.7 g 330 ml
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday February 18th 2016
1.064
1.015
6.4%
53.9
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Amber2.5 kg Dry Malt Extract - Amber 42 10 57.9%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 34.7%
4 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 4.6%
0.12 kg United Kingdom - Extra Dark Crystal 160L0.12 kg Extra Dark Crystal 160L 33 160 2.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 13 Boil 10 min 8.32 20.9%
28 g Cascade28 g Cascade Hops Leaf/Whole 7.8 Boil 30 min 9.62 20.9%
50 g Willamette50 g Willamette Hops Leaf/Whole 5.9 Boil 30 min 13 37.3%
28 g Simcoe28 g Simcoe Hops Pellet 13 Boil 60 min 22.96 20.9%
134 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Amber US IPA" American Amber Ale beer recipe by Mumhan Matt. Extract, ABV 6.43%, IBU 53.9, SRM 14.78, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber) Steeping Grains: (Crystal 60L, Extra Dark Crystal 160L) Hops: (Simcoe, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-02 19:38 UTC
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