Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
25.33 |
30% |
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
15.34 |
30% |
|
40 g |
Perle40 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
0 min |
|
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Perle (Pellet) 100 g Perle (Pellet) Hops |
|
40.67 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
67 °C |
60 min |
|
28 L |
|
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Irish moss
|
|
Fining |
Boil |
20 min. |
|
100 g |
Strawberry
|
|
Flavor |
Secondary |
-- |
|
60 g |
Blueberry
|
|
Flavor |
Secondary |
-- |
|
100 g |
Tablesugar
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: Table sugar
Amount: 100
|
"23 minutes in Bruxelles" Belgian Dubbel beer recipe by Bryggar-Björn. BIAB, ABV 8.04%, IBU 40.68, SRM 18.52, Fermentables: (Dark Munich, Pale Ale Malt, Biscuit, Caramel / Crystal 60L) Hops: (Perle) Other: (Irish moss, Strawberry , Blueberry, Tablesugar )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-20 16:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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