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Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Brown Sugar5 lb Brown Sugar |
|
45 |
15 |
87% |
|
0.75 lb |
Maltodextrin0.75 lb Maltodextrin - (late fermenter addition) |
|
39 |
0 |
13% |
|
5.75 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
Ginger Extraction #1 |
Steeping |
212 °F |
212 °F |
15 min |
|
1 gal |
Ginger Extraction #2 |
Steeping |
212 °F |
212 °F |
15 min |
|
1 gal |
Ginger Extraction #3 |
Steeping |
212 °F |
212 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Lemon (Zest, Juice)
|
|
Flavor |
Boil |
15 min. |
|
1 tbsp |
Cream of Tartar
|
|
Other |
Boil |
15 min. |
|
0.25 tsp |
Cayenne Pepper (ground - Optional)
|
|
Spice |
Boil |
15 min. |
|
2.70 lb |
Ginger Root (Fresh, Peeled, Sliced)
|
|
Flavor |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 14.69 psi
Temp: 35 °F
CO2 Level: 3 Volumes |
Target Water Profile
Del-Co (Alum Creek Surface Water)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
31 |
5 |
20 |
2 |
50 |
52 |
Notes
Add lemons during last simmer.
Combine all extracts, top off with water (5.25 gallons) and bring to a boil. Add brown sugar, Tartar, and (optional) Cayenne for 15 minutes.
Add the maltodextrin to either the secondary or the keg itself. Dissolve in 2-3 cups of water per pound of malto.
Backsweeten the keg with boiled sugar water as needed.
Last Updated and Sharing
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- Last Updated: 2020-08-18 19:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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