Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale III	Cream Ale	6 Gallons	1.05	1.008	5.48	19.52	3.23 °L	796	1
Author: hawks86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 12:45 PM Notes: 2 packs rehydrated dry yeast.
Pseudo Lager	Light American Lager	6 Gallons	1.051	1.011	5.18	18.72	5.12 °L	796	0
Author: ineedahonda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/9/2022 12:25 PM Notes:
NEIPA	No Profile Selected	23 Litres	1.057	1.01	6.17	15.04	4.79 °L	796	0
Author: BigWheels76 Boil Size: 28.27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/17/2022 1:00 AM Notes:
Cosmic P. Mitchel	No Profile Selected	5.5 Gallons	1.072	1.024	6.29	54.03	4.18 °L	796	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2022 1:45 PM Notes:
Stoutovich	Imperial Stout	22 Litres	1.09	1.01	10.58	82.95	50 °L	796	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 55.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 6:43 PM Notes:
Holsten Style Pils	German Pilsner (Pils)	19 Litres	1.047	1.011	4.76	29.42	3.53 °L	796	0
Author: AndyH1962 Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 79.9 g Creation Date: 10/6/2020 7:13 AM Notes:
Sour Distancing - Mulberry & Cardamom Kettle Sour	Fruit and Spice Beer	28.5 Litres	1.061	1.014	6.13	11.78	6.98 °L	796	0
Author: mikestuls Boil Size: 20.8 Litres Boil Time: 20 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 8:58 AM Notes: **Fruit Prep:** -Defrost fruit -Clean fruit with sanitized water -Mash up fruit -Refreeze fruit ------------------------------------------------------ **Brew Day 1** **Mash** -Hold 2 gallons of purified water at between 145-160F -Put grain bag around kettle pot, fill with grain and stir a few times -Hold for 1 hour **Sparge** -Squeeze grain bag out over kettle pot -Put grain bag in bucket and poor purified 170F water overtop until covered -Let sit for 10 minutes then squeeze out the bag and poor water into kettle pot **Boil 1** -Fill kettle pot up with purified water -Boil for 15 minutes to sanitize wort **Souring** -Cool and maintain at 86-104F (optimal 95-100F). -Add sour pitch -Cover top of kettle pot with saran wrap and put in plugged sink -Fill with boiling water occasionally to maintain temperature -Sour to taste **Brew Day 2** **Boil 2** -Boil for 20 minutes to kill the bugs -Add Bittering (Centennial) hops at 20 minutes -Add 4 pods worth of cardamom seeds at 5mins. -Add Flavouring hops (Mosaic, Amarillo) at 0 minutes > *remember that special hops are 2X as potent as regular hops at same weight.* **Pitch** -Cool to correct temperature on yeast package -Add water to buckets but leave room for fruit -Pitch yeast **Additions (after 1 week)** Dry Hop/Fruit/Vanilla -Put fruit evenly in grain bags and let it defrost -Add dry hops (Mosaic and Amarillo) evenly to hop bags -Split open vanilla beans, scrape inside out and soak all in vodka for 10 minutes -Transfer beer to big red bucket -Clean fermenter buckets -Put dry hops and fruit and vanilla beans into fermenter buckets -Transfer beer back into fermenter buckets on top of fruit, dry hops and vanilla. > *remember that special hops are 2X as potent as regular hops at same weight.* **Bottling** (after 2 weeks) -Take out fruit and hops -Poor some measured amount of beer into a cup and add measured amount of lactose sugar to taste. -Add equivalent ratio of lactose sugar to bottle bucket with 1 cup of priming sugar. -Bottle as usual
V’s Bohemian Sterling Pilsner	Bohemian Pilsener	40 Gallons	1.063	1.011	6.87	46.76	4.38 °L	796	0
Author: Samwhois75 Boil Size: 45 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 7:58 PM Notes:
Berliner Weisse	Berliner Weisse	5 Gallons	1.036	1.009	3.48	7.94	3.67 °L	796	0
Author: FermentingInPA Boil Size: 7.5 Gallons Boil Time: 105 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 8:34 PM Notes:
Somewhere Near Düsseldorf.	Düsseldorf Altbier	5.5 Gallons	1.056	1.01	6	44.84	14.91 °L	796	1
Author: jvl Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 4:00 PM Notes:
What The Helles	Munich Helles	5.5 Gallons	1.048	1.014	4.4	21.32	4.26 °L	796	0
Author: PhDennis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:40 PM Notes:
Probale	Belgian Pale Ale	21 Litres	1.05	1.008	5.53	50.88	6.47 °L	796	0
Author: Stefan_kv Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 10:44 AM Notes:
Smitty's No.4 "American IPA"	American IPA	10 Gallons	1.066	1.012	7.09	60.74	11.75 °L	796	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:45 PM Notes:
Kolsch	Kölsch	3 Gallons	1.046	1.011	4.63	22.35	4.29 °L	796	0
Author: Steffenbrau Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 7:51 PM Notes:
Another Kolsch	Kölsch	5.5 Gallons	1.039	1.01	3.83	30.83	5.38 °L	796	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 4:10 PM Notes:
Chris	Imperial Stout	4.5 Gallons	1.081	1.013	9.02	72.24	50 °L	796	0
Author: Tim Dewald Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 2:12 PM Notes:
Velfortjent Saison Nedskalert	Saison	21 Litres	1.079	1.022	7.46	42.93	6.73 °L	796	0
Author: Stvervaag Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 8:03 PM Notes:
Gröna Vråken	Munich Helles	21 Litres	1.046	1.008	4.97	22.6	3 °L	796	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 12:54 PM Notes:
Valley View Pils	Bohemian Pilsener	11 Gallons	1.06	1.016	5.81	18.1	4.32 °L	796	0
Author: Scott2ski Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 8:44 PM Notes:
Dunkel/Belgian Dark Master	Munich Dunkel	10 Gallons	1.052	1.011	5.33	24.61	23.04 °L	796	0
Author: markbumpus Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 9:50 AM Notes: 3/4 campden, 1 tea gypsum and 1 tea cacl2
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