|
Punk IPA Pre 2010
|
American IPA
|
26 Litres |
1.067 |
1.015 |
6.83 |
72.22 |
4.68 °L
|
938 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 7:24 PM |
| Notes: |
|
|
NEIPA Keg
|
Specialty IPA: New England IPA
|
24 Litres |
1.074 |
1.019 |
7.2 |
55.48 |
6.85 °L
|
938 |
0 |
|
|
|
| Boil
Size: 27.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 7:39 PM |
Notes: 10g Yeast + Sugar Mash Water
7g Yeast + Sugar Sparge Water
Campden Tablet Addition
+3.51 Na
+14.07 SO4
+ 5.28 CaCl
24 S04
215 CaCl
36.28 Na
Ascorbic Acid -0.039ph reduction
5.29ph original mash ph = 5.251ph |
|
|
North Coast Brewing Co.’s Old Rasputin Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.017 |
9.51 |
60.93 |
37.36 °L
|
938 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2021 6:47 PM |
| Notes: |
|
|
Imperial Sweet Stout
|
Russian Imperial Stout
|
68.1 Litres |
1.1 |
1.022 |
10.21 |
64.6 |
40.25 °L
|
938 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 79.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 5:10 AM |
| Notes: |
|
|
Salty Caramel Cream V1 Ed2020
|
Strong Scotch Ale
|
27.5 Litres |
1.089 |
1.028 |
7.94 |
26.66 |
27.8 °L
|
938 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 133.5 g |
Creation
Date: 1/1/2020 10:30 PM |
| Notes: |
|
|
Sorachi Ace Brewdog Clone
|
American IPA
|
25 Litres |
1.063 |
1.01 |
6.94 |
25.35 |
11.09 °L
|
938 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 6:30 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.011 |
6.95 |
25.78 |
4.67 °L
|
938 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 3:29 PM |
| Notes: |
|
|
Orange Is The New Black
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.078 |
1.019 |
7.75 |
64.9 |
50 °L
|
938 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 3:18 PM |
Notes: Add half of a tablet of Campden to your strike and sparge water
Add 1 tsp of gypsum to the mash and 1 tsp to the boil
Add 1/2 tsp of calcium chloride to mash and 1/2 tsp to boil
Mash at 154*F for 60 minutes
Mash Out 185*F 8qt for 10 minutes
Sparge slowly with 170-175*F water.
Collect approx. 13 Gal of wort runoff
Boil for 60 minutes
Cool Wort to approx. 70*F
10.5 Gal of wort for fermenter
Aerate the wort heavily
Pitch the yeast |
|
|
VHGB Group H US Brown
|
American Brown Ale
|
120 Litres |
1.076 |
1.017 |
7.7 |
49.69 |
24.5 °L
|
938 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 94 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 10:20 PM |
| Notes: Adjusted hops upwards by factor of 1.65 to account for lower utilisation for HGB. |
|
|
Milk Stout With Coffee
|
Sweet Stout
|
3 Gallons |
1.082 |
1.021 |
7.92 |
15.59 |
42.78 °L
|
938 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 4:00 PM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
14 Litres |
1.07 |
1.014 |
7.34 |
62.39 |
32.05 °L
|
938 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 11:39 AM |
| Notes: |
|
|
Lindisfarne Klone
|
Scottish Light
|
15 Litres |
1.069 |
1.017 |
6.87 |
38.89 |
14.91 °L
|
938 |
1 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 9:54 AM |
| Notes: |
|
|
Belgian Triple
|
Belgian Tripel
|
10.5 Litres |
1.082 |
1.012 |
9.13 |
32.23 |
5.43 °L
|
938 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 11:09 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
42 Gallons |
1.077 |
1.021 |
7.25 |
20.1 |
4.99 °L
|
938 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 6:57 PM |
| Notes: |
|
|
Better Red Than Dead Imperial Red Ale Clone
|
Flanders Red Ale
|
5.5 Gallons |
1.081 |
1.018 |
8.23 |
94.6 |
13.18 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 8:46 AM |
Notes: 3L Starter Required
|
|
|
Lee Lee's Fruity IPA
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.11 |
78.18 |
17.3 °L
|
938 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 4:47 AM |
| Notes: |
|
|
Virus
|
Doppelbock
|
42 Litres |
1.074 |
1.012 |
8.57 |
21.96 |
17.65 °L
|
938 |
1 |
|
|
Author:
|
|
Loris
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 9:51 AM |
| Notes: Allungato il tempo di mash a 63 gradi, fatta anche una sosta di qualche minuto a 72 gradi |
|
|
Chinook Oat Ipa
|
Imperial IPA
|
5.4 Gallons |
1.07 |
1.01 |
7.75 |
96.24 |
10.45 °L
|
938 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 2:05 AM |
| Notes: |
|
|
5 G AG Pliny
|
California Common Beer
|
5.5 Gallons |
1.074 |
1.014 |
7.84 |
241.72 |
6.72 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 4:57 PM |
| Notes: |
|
|
Molly Lime Cream Trippel
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.023 |
7.09 |
28.79 |
17.76 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 12:33 AM |
| Notes: |
|
|
|
|