Homebrew Beer Recipes

Page 2343 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale/Zeus, Cascade E Citra	American IPA	27 Litres	1.05	1.011	5.13	50.21	6.67 °L	946	0
Author: Volnei Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 2:31 PM Notes:
West Coast Pilsner	American Lager	22.7 Litres	1.054	1.012	5.42	37.89	3.27 °L	946	0
Author: Gmarg Boil Size: 33.15 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 5:23 PM Notes:
Corn Belt Premium Lager	American Lager	155 Gallons	11.155	1.472	5.13	10.41	3.07 °L	946	0
Author: BrewerNick Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 85 Mash Thickness: 1.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 3:32 PM Notes:
1886 Pale	American Pale Ale	5.6 Gallons	1.054	1.013	5.41	34.9	9.2 °L	946	3
Author: Tim Bulin Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 1:55 AM Notes:
Golden Summer	Blonde Ale	3 Gallons	1.05	1.01	5.33	26.8	4.86 °L	946	0
Author: Magda Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 6:17 PM Notes: Took
Pale Ale Lote 1 Manu	Blonde Ale	20 Litres	1.051	1.009	5.46	37.15	4.24 °L	946	5
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 2/1/2022 5:48 PM Notes:
Cashmere Blonde Ale	Blonde Ale	5 Gallons	1.054	1.013	5.41	17.81	4.86 °L	946	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 3:36 PM Notes:
Pale	American Pale Ale	5.5 Gallons	1.056	1.014	5.46	38.59	5.58 °L	946	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 2:05 PM Notes:
Orange Wheat	American Wheat Beer	17 Gallons	1.055	1.014	5.29	22.76	3.66 °L	946	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 12:04 AM Notes:
Irish Coffee Stout	Irish Extra Stout	5.5 Gallons	1.051	1.013	5.09	34.56	50 °L	946	0
Author: Das Kamp Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:30 PM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.049	1.009	5.19	15.24	7.55 °L	946	0
Author: i3lasphemy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 10:19 PM Notes:
Watermelon Wheat Beer	Fruit Beer	500 Litres	1.053	1.013	5.2	7.14	3.9 °L	946	0
Author: cyberchins Boil Size: 508 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 10:10 AM Notes:
Choco Milk Stout	Sweet Stout	5.5 Gallons	1.061	1.021	5.2	27.96	39.58 °L	946	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 5:16 PM Notes: Mash at 152 Lactose with 10 minutes remaining. 2-3 week ferm time. 4oz Cacao Nibs dry-hopped for 2 weeks
LHMS	Sweet Stout	11 Gallons	1.061	1.019	5.49	23.94	25.35 °L	946	1
Author: A-Rooster Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 11:47 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.054	1.013	5.28	20.85	4.05 °L	946	6
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 2:26 AM Notes:
Rye Saison	Saison	14.8 Litres	1.048	1.009	5.23	26.25	6.05 °L	946	0
Author: guyfrombrussels Boil Size: 15 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 8:02 PM Notes:
On A Soif ! Weizen Fumée	Weizen/Weissbier	1000 Litres	1.054	1.014	5.32	18.95	4.02 °L	946	1
Author: Boil Size: 1000 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:43 PM Notes:
CORUNDUM CONUNDROM (ruby)	Irish Red Ale	23 Litres	1.049	1.01	5.13	22.22	15.79 °L	946	3
Author: alethos Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 10:25 AM Notes:
English Ruby Red Goblin Clone	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.013	5.31	32.79	16.48 °L	946	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 1:45 AM Notes:
Black Night Stout	Oatmeal Stout	22 Litres	1.055	1.015	5.22	27.7	35.63 °L	946	0
Author: Pomalo Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 5/7/2015 10:11 PM Notes:
« First ‹ Previous 2339 2340 2341 2342 2343 2344 2345 2346 2347 Next › Last »							Page 2343 of 16,038 20 Recipes of 320,755