Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vossakveik Gjærnes	Mixed-Style Beer	21 Litres	1.055	1.012	5.6	0	5.64 °L	936	0
Author: M&M Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 5:48 PM Notes: Gjærnes Vossakveik was used as yeast variety. No hops. Spruce for bitterness and flavour Slightly boiled and mashed lingonberries in right after first fermentation over. Stays in till bottling day.
New Zealand Pilsner (Nectaron)	British Golden Ale	5.2 Gallons	12.848	2.098	5.74	59.68	4.92 °L	936	1
Author: Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 8:52 PM Notes:
Best Key Lime Pie Sour	No Profile Selected	5.5 Gallons	1.052	1.011	5.42	15.84	6.46 °L	936	0
Author: JeremyLeBlond Boil Size: 6.66 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4,5 oz Creation Date: 8/4/2023 6:03 PM Notes: Added the coconut and lime zest at the same time for the last 2 days in the secondary. For bottling I added a pinch (really precise) of CBC-1 yeast of Lallemand with 4,5oz of dextrose. Did not affect the sourness of the beer either. Boil was a little to light and didnt't convert enough sugar to get the OG needed. OG : 1,048 FG : 1,016 ABV : 4,2%
Garam Masala	Gose	21 Litres	1.054	1.009	5.99	10.95	4.4 °L	936	0
Author: Kolmen Pöntön Panimo Boil Size: 23.54 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 7/23/2023 10:28 AM Notes: Gose or sour beer? Garam Masala spice mix amount?
HBC586 Pale Ale	American Pale Ale	5 Gallons	1.057	1.011	6.12	78.98	10.33 °L	936	1
Author: elricbillman Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 9:23 PM Notes:
PatioPils NEIPA - No Boil	American IPA	5.5 Gallons	1.063	1.016	6.2	16.88	3.9 °L	936	1
Author: CooperGrove Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 4:02 PM Notes:
Cherry Cream Ale - 2022	Fruit Beer	4 Gallons	1.052	1.011	5.37	18.19	3.12 °L	936	0
Author: CSH Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2019 4:25 PM Notes:
Schwarzbier (as Ale)	Schwarzbier	5.25 Gallons	1.058	1.015	5.75	19.5	32.27 °L	936	0
Author: jsertel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 5:34 PM Notes:
#8 Full English IPA	English IPA	20 Litres	1.059	1.015	5.84	48.64	8.83 °L	936	1
Author: BeerHead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/17/2017 12:05 AM Notes:
Varg Veum	Standard/Ordinary Bitter	25 Litres	1.05	1.009	5.5	23.6	14.06 °L	936	0
Author: Botnen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 7:47 AM Notes:
APA V	American Pale Ale	24 Litres	1.056	1.012	5.77	33.23	7.85 °L	936	1
Author: #Mandonride Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 11:05 PM Notes: Inici macerat temp 68ºc. Densitat abans de bullir 1051. Most abans de bullir pH 5,3. +/- 24L al fermentador. DI: 1056 DF: 1008 Trasvas a secundari el 15/05 Dryhop de Amarillo fet el 17/05 Tª de fermentació: 22ºc 22 L per embotellar 161 gr de dextrosa (7,3 gr/l) 6,4º 33 Ibus
Sunrise And Pancakes	Belgian Specialty Ale	5.5 Gallons	1.064	1.019	5.91	23.82	24.06 °L	936	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 9:44 PM Notes: Add Maple syrup to fermenter after krausen has formed, or add to secondary.
La Punk Ipa	American IPA	20 Litres	1.055	1.01	5.86	79.43	6.57 °L	936	0
Author: Luiz Paulo Camargo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 4:17 PM Notes:
56 - Honey On Melons - 31-07-16	American Wheat Beer	21.5 Litres	1.055	1.012	5.64	13.39	4.85 °L	936	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 10:21 PM Notes: Keg hopped with 55g Amarillo and 25g Citra
Two Gatsbys	Belgian Dubbel	5.25 Gallons	1.057	1.011	5.99	39.22	21.64 °L	936	0
Author: Antmuzic Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2016 1:10 PM Notes: Strike grains with 3.47 gal of water at 162.8 °F. Mash at 151 °F for 60 min. Vorlauf and lauter 2.02 gal in your first runnings. Add 3.48 gal of sparge water at 168 °F. Vorlauf and lauter 3.48 gal in your second runnings. Your combined runnings should be 5.5 gal. The much-vaunted Westvleteren 12 has been an object of desire for a good many brewers and beer lovers. Rumors abound that the recipe for the beer is blindingly simple. The fermentables are supposedly just Pilsner malt and Belgian candi syrup, a byproduct of the sugar making process that wasn’t available to US brewers until recently. Now several folks import the stuff from Belgium, and some are even making it here in the States, so take this as an opportunity to explore their different properties. For 5.5 gallons at 1.096, 32 IBUs, 3.8 SRM, 9.3% ABV, 90-minute boil GRAIN BILL 19 lbs Dingeman Pilsner Malt 1.5 lbs Belgian candi syrup (D2 or D-180) MASH SCHEDULE Rest 151°F 60 minutes HOPS 0.75 oz Magnum Pellet 11.6% AA 60 minutes YEAST WLP530 Abbey Ale or WY3787 Trappist High Gravity NOTES Add the syrup late to the boil, with 10–15 minutes remaining. It will allow for better hop utilization. Alternately you can add the syrup to the ferment as opposed to the boil. You’ll need a large amount of yeast, so consider making a starter beer. (In fact, try the variant below.) And for the love of all that’s holy, pitch and start this beer in the low 60°sF and let it rise to fermentation in the higher 60°sF. A beer with this much oomph is asking for fusel alcohols and headaches if you let it ferment hotter. VARIANT The Singular Half: Cut all the ingredients in half and ferment away for a not-quite Single or Double. The yeast can be used to ferment the Quad.
Rye Stout	Foreign Extra Stout	20 Litres	14.946	4.341	5.75	48.44	39.25 °L	936	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 2:21 PM Notes:
Rocky's Blackberry Wheat	Fruit Beer	5 Gallons	1.054	1.013	5.45	15.15	4.44 °L	936	0
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 12:06 AM Notes:
Pentahop Ex Pale Ale V1 2016	American Pale Ale	12 Gallons	1.056	1.013	5.59	79.93	7.13 °L	936	0
Author: MK2 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 8:48 PM Notes: Dry hop amounts are for each carboy 1 oz. of Amarillo added at Day 4
Big Red - Irish Red Ale	Irish Red Ale	11 Gallons	1.06	1.015	5.85	25.94	13.4 °L	936	0
Author: Mistucky Creek Homebrew Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 9:38 PM Notes:
90 Minute Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.016	5.86	38.18	13.12 °L	936	0
Author: Le Main Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 0.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: DME Priming Amount: 1 C Creation Date: 4/7/2015 2:49 PM Notes:
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