Homebrew Beer Recipes | Page 2343 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2017 10:39 AM

Notes:

Author:

Timo_Brews

Boil Size: 26.09 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 62

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/5/2023 5:37 PM

Notes: I put a lot of effort into trying to make a clone of Lagunitas IPA. There is a lot of internet info out there, including podcast interviews with the brewers, random recipes, and lots of opinions. I tested all of these over a year, and ended up with this recipe. It is the closest I have come to the real thing, and in a blinded triangle style test, no one could really tell the difference. This is a much better match than other online recipes I have tried.

Mash in at 60 degrees, single step infusion mash at 67 degrees for 60 minutes with recirculation. RIMS system, Spiedel Braumeister 20L plus.

3 liter rinse sparge 55c post mash

pre boil 54 Oe, 1.051 g/ml

Boil for 60 minutes.

post boil 62 Oe, 1.059 g/ml

Hop stand post boil for 20 minutes

Cool to 66F and pitch yeast, 2 smack packs 1056.

After 5 days, raise temp to 68 F and hold for a day, rouse the beer with a quick stir.

After 24 hours, add the dry hops and let stand for 4 days (T-Sa). Beer should be around fg at this point. Something like 1.012-10 g/ml

Cold crash beer and gelatin fine for 2 days, transfer to keg and serve

Author:

Boil Size: 7.11 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2022 8:59 PM

Notes:

Author:

Desert Gecko

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 78

Mash Thickness: 1.542

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2022 2:21 AM

Notes:

Author:

MontanoBrew

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 27.65 psi

Creation Date: 3/16/2021 9:23 PM

Notes: Kettle Soured. Perform full mash and collect wort. Do not add hops. Boil 10 minutes then cool and collect wort. Evacuate oxygen with CO2, Pitch lactobacillus at 95F and ferment until pH has dropped (in 2.5 days bottomed at 3.3pH). Then return wort to kettle and bring to boil, add hops per schedule. Drain and chill wort and pitch 1 packet Safale BE-134 and 1 packet Safale US-05 and ferment at 66F for 7 days. Rack to rye whiskey oak barrel with 4 oz Cherry Flavoring and age 30-60 days.

Brewed 4/6/2021. My first kettle soured beer. It was excellent.

Author:

Dog Hair Brewing Company

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/18/2020 12:16 AM

Notes:

Author:

Rock Canyon

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 30.78 psi

Creation Date: 10/12/2019 5:15 PM

Notes: -Dry Hop at 7 days with Centennial. Gravity at 7 days 1.018.
-Actual numbers: OG 1.070
-FG 1.016 : ABV 7.1%
-The beer came out darker than expected I'd say a srm 30.

Author:

Overman Beer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 59

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2019 2:27 PM

Notes:

Author:

Mybuddypete

Boil Size: 6.6 Gallons

Boil Time: 30

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2018 11:32 PM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 27 Litres

Boil Time: 45

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2017 5:19 AM

Notes: Bairds Pale Ale (5.2kg)
Weyerman Munich 2 (500g)
BB Crystal Medium (500g)
Gladfields Light Chocolate (250g)
Gladfields Roasted Barley (200g)
Gladfields Dark Chocolate (150g)
Dutch cocoa dropped from 500g to 360g (Nestle Plaistowe)

26/9/17
- Boil time dropped to 45 from 90 min, mash dropped from 60 to 45 min.
- Dark grains added with 20 min left in mash.
- Not sure if cocoa added much to the OG but it was WAY higher than my usual efficiency.
- Fermenter temp dropped to 11C on first night due to a themostat problem and fermentation didn't kick in till almost 24 hrs after pitching then it fermented hard.

2/10/17
- 1kg of frozen raspberries added to primary, really thick krausen like a chocolate milkshake, hard to read SG due to thick foam, approx 1024 ish.

9/10/17
- Super thick and tons of chocolate, lots of gas trapped in suspension, starting to get raspberry flavour, cold crashed to 0.6

13/10/17
- Bottled using drops, FG 1022

Author:

JohnnyAH

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2015 2:02 PM

Notes: Brewed 7/1/15

Pitched 8/1/15 with 300ml of Edinburgh Lambic 1 and bottle dregs of Tilquin Quetsche.

13/8/15 5 liters bottled with 2.0 vol c02. Eight liters run onto cherries (corny keg 2) 650g wild Edinburgh cherries and 600g sour german cherries for 15% of total weight.

Bottle kriekenlambic with pure cherry juice.

Tasted EL2 1.9.15: Effervescent carbonation. Some pellicle formation in the bottle. Cidery farmyard aroma. Citrus

Author:

Jeff Katz

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 13.4

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2017 1:53 PM

Notes:

Author:

Roteboden Kompaktbryggeri

Boil Size: 58 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2017 3:03 PM

Notes: Start mesk med 18l vatn. 36l om du lagar dobbelt sett.

Mesk 66c i 60 min.
Utmesk 75c i 10 min.

Skyll til forventa kokevolum er nådd, mellom 18 og 24 liter. Bruk gjerne nærare 18l og spe på med vatn for å nå forventa PBG/OG.

Humle:
#1: 60 min / alarm: 00 min
#2: 15 min / alarm: 45 min
#3: 05 min / alarm: 55 min
#4 Dry hop.

Author:

grod31

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2017 12:51 AM

Notes: 11/5-November 5th
kept at 80 degrees for 24 days
gigayeast fast souring
lacto brett brux
danstar belgion saidon yeast
1 quart of rosalair ale trub from recently racked beer
plan b dregs from cherry rye whisky and " beet" after 1 month
plan b tree beer dregs added at 3 months

4/21- 2.5 oz santiam and 2.5 oz calypso added 2 days before bottling

Author:

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2016 7:42 PM

Notes:

Author:

Huxelot

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2016 12:42 AM

Notes:

Author:

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2015 9:00 AM

Notes: Instructions:

Boiled 14 litres of water.

Took out around 3 litres of water at 65c - used this for steeping the aromatic grains - for 30 minutes - brew in a bag

On rolling boil - added 2 Kg of DME + Solution of brew in a bag - extracted solution

Wait for reaching rolling boil again and then started one hour counter

1) Added 28 gm - Brewers gold - @ 45 min remaining
2) Added 12 gm - cascade - @ 15 min remaining
3) Added half whirlock tab with 5 min remaining

Prepared sink with ice and water. Placed vessel into the sink, Tried cooling. Took more than 30 min to cool down.

Syphoned the wort into the ferementer @ around 45 degree - could not wait longer - hoping the syphoning will reduce the temperatures quicker.

Pitched the yeast in
Gave it a good shake, bottled up and placed air lock

Placed in a bucket of water for maintaining ambient temperatures.
Keep replenishing ice when ever possible
Possibly getting around 22 to 25 ambient average temperatures.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2015 2:40 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2015 12:28 AM

Notes:

Author:

EmptyGlass

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2015 10:26 PM

Notes: