Hopi Djús!
|
American Pale Ale
|
15 Litres |
1.056 |
1.017 |
5.17 |
42.16 |
5.84 °L
|
756 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 1:17 PM |
Notes: Dry hopping at 14° celsius for 2 days, then fining with gelatin, cold crashing for two days, primed and bottled.
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Lutra Pils
|
German Pilsner (Pils)
|
30 Litres |
1.045 |
1.009 |
4.73 |
15.49 |
3.32 °L
|
756 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 4:04 PM |
Notes: |
|
ATF Velveteen Stout
|
No Profile Selected |
24 Litres |
1.047 |
1.012 |
4.65 |
28.34 |
40.78 °L
|
756 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 5:26 AM |
Notes: |
|
Emersons Pilsner
|
Classic American Pilsner
|
23 Litres |
1.054 |
1.01 |
5.86 |
39 |
3.98 °L
|
756 |
0 |
|
|
Boil
Size: 33.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 9/3/2020 7:40 PM |
Notes: https://web.brewfather.app/share/sJ2OJAXcVGzXd0%3Ffbclid%3DIwAR3D59aJ0Y_F-znHZoPbsOPe33K_ggzzDfaQWIQm9Q99AIfxsXxehXwPJwg
Fermentation
Primary — 10 °C — 4 days
Primary — 13 °C — 1 days
Primary — 17 °C — 1 days
Primary — 19 °C — 1 days
Cold Crash — 5 °C — 7 |
|
Fresh Hop NZ XPA
|
American Pale Ale
|
23 Litres |
1.05 |
1.008 |
5.55 |
10.14 |
3.92 °L
|
756 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 8:46 PM |
Notes: Andrew Wong used Saflager S-23 Yeast instead of US-05 |
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No Style Beer
|
No Profile Selected |
20 Litres |
1.056 |
1.01 |
6.01 |
16.9 |
3.44 °L
|
756 |
0 |
|
|
Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.23 bar |
Creation
Date: 11/22/2019 10:11 AM |
Notes: Nelson sauvin 30min 0min/ use spider and take out when flame off |
|
Bohemian Pils
|
Bohemian Pilsener
|
15 Gallons |
1.05 |
1.013 |
5.05 |
43.07 |
3.24 °L
|
756 |
1 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 12:40 AM |
Notes: |
|
English Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.046 |
1.016 |
4.06 |
41.05 |
6.61 °L
|
756 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 11:06 PM |
Notes: |
|
Vaniljeporter - 20L
|
Robust Porter
|
20 Litres |
1.054 |
1.013 |
5.32 |
25.82 |
47.11 °L
|
756 |
0 |
|
|
Boil
Size: 25.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/1/2017 11:39 AM |
Notes: Erstatter Challenger humle med Northern Brewer.
Karbonerer med 91 gr. sukker i 1,5dl. vann.
Tilsetter også ca. 30ml. vaniljeekstrakt ved flasking (bourbon) kjøpt på meny. Skal være igjen ca 3cm på "ampullen". Røres godt inn i ølet før flasking. |
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Quinto's Summer Ale
|
Blonde Ale
|
19 Litres |
1.044 |
1.009 |
4.57 |
22.83 |
3.89 °L
|
756 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 5.87 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 2:02 PM |
Notes: |
|
Thistle Dew Lake Wee Heavy
|
Strong Scotch Ale
|
5 Gallons |
1.097 |
1.031 |
8.6 |
20.61 |
21.45 °L
|
756 |
0 |
|
Author:
|
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Old Philosopher
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|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2014 5:25 PM |
Notes: |
|
Frees Lane SMaSH
|
English IPA
|
23 Litres |
1.053 |
1.015 |
5 |
49.12 |
10.17 °L
|
756 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 2:21 PM |
Notes: |
|
High And Rye Stout
|
Foreign Extra Stout
|
90 Litres |
1.056 |
1.012 |
5.78 |
36.68 |
33.13 °L
|
756 |
0 |
|
|
Boil
Size: 94.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 11:20 AM |
Notes: |
|
American Stout O.G.
|
American Stout
|
12 Gallons |
15.277 |
3.971 |
6.38 |
65.39 |
35.26 °L
|
756 |
0 |
|
Author:
|
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Crow Hop
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 8:25 PM |
Notes: |
|
MODERN TIMES 000 000 000
|
American IPA
|
21 Litres |
1.064 |
1.016 |
6.28 |
69.17 |
9.4 °L
|
756 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 9:08 PM |
Notes: |
|
Yuck
|
Kölsch
|
11 Gallons |
1.048 |
1.012 |
4.69 |
10.68 |
4.1 °L
|
756 |
0 |
|
Author:
|
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testingapril
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 3:58 AM |
Notes: |
|
Gringo's Tash Ticklere
|
Special/Best/Premium Bitter
|
26 Litres |
1.047 |
1.012 |
4.61 |
34.59 |
11.87 °L
|
756 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 9:49 AM |
Notes: |
|
Rudys'
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.21 |
30.16 |
8.04 °L
|
756 |
0 |
|
|
Boil
Size: 6.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.332 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 3:37 PM |
Notes: |
|
Honey Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.056 |
1.013 |
5.61 |
23.94 |
9.51 °L
|
756 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4.2 ounces |
Creation
Date: 4/1/2015 7:14 AM |
Notes: Brewed this for a friend, a Budweiser drinker, who wanted a beer that was a little sweeter and maltier but had very little hop presence. A Craft Beer lover he ain't but there is hope for him yet! |
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Nearly A Kolsch
|
Blonde Ale
|
7.1 Gallons |
1.048 |
1.008 |
5.29 |
21.62 |
4.14 °L
|
756 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 2.18 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 6:45 PM |
Notes: 2.5L starter from WLP001 in fridge, save .7
use toob for dry hops in order to keep the slurry pure
put dry hops in at 1 week - significant krausen remained
Beer came out super duper clear!
1) put dry hops in fermenter
2) cold crash for 3 days
3) transfer cold beer to keg and immediately add gelatin
4) leave on high pressure for 3 days
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