Homebrew Beer Recipes | Page 2343 | Browse 315,000+ at Brewer's Friend

Author:

PicoBrewer30

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2018 8:36 PM

Notes: I typically used a brand of organic strawberry lemonade because I can't find strawberry alone. In the past, I've used blueberry in part because it can take over the flavor and color of the final product. Took SG of the juice and each was 1.040/42, giving about +1.004/gallon.

Author:

The Kaptain

Boil Size: 1.5 Gallons

Boil Time: N/A

Boil Gravity: 1.118

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2023 5:28 PM

Notes: Yeast was Mangrove Jack's Wine Yeast - CY17

Use frozen mixed berries, they were too tart and added 1/2 cup sugar.

Author:

Sherwood

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2022 4:19 PM

Notes:

Author:

Ombank

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 16.3

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 8.15 psi

Creation Date: 5/15/2020 3:30 AM

Notes:

Author:

Valkyrie Brewing

Boil Size: 9.5 Gallons

Boil Time: 180

Boil Gravity: 23.2

Efficiency: 52

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2019 11:45 PM

Notes:

Author:

Reevesie

Boil Size: 6.75 Gallons

Boil Time: 180

Boil Gravity: 1.07

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 5.14 psi

Creation Date: 12/24/2018 3:48 AM

Notes: 11/26/21-The batch sparge didn't get enough sugar out in the first pass, so I kept squeezing the bag and adding to the kettle. The drippings are 1.078, so maybe split the sparge in two next time? Modified the hop schedule to keep the bitterness a little lower. This is being barrel-aged. Will add character notes once it has been kegged.

10/6/21-Updated the recipe based upon what I think will work for a full 5G batch. Will do a 90 minute mash. Probably get too much roast out of the malts, but the extended aging and the high FG will probably balance out with the IBU's over time. No mineral/acid additions. This is going into a bourbon barrel after primary.

**4/18/2020- Bottled the keg, approximately 4.25Gallons. The numbers are not totally accurate, as these are the OG/FG of the 3G batch + the 1.75G batch mixed together. Next time I will need to examine the mash and boil as a new beer, but the taste is amazing.

4/4/2020-This went into the keg with 1/2cup sugar+1cup H2O and 1 packet of champagne yeast to carb up a little. After 1 week, it went into the keezer and onto the gas to finish up carbonating.

1/18/20- So I am brewing this again, 3G, and then add the remaining bottles (1.75G unfermented/unfinished) into the fermenter for re-fermentation with the new wort at high krausen (It worked!). I will be using an Irish Ale Yeast Starter and have a backup of A10 Dark if this doesn't ferment out mostly in the first week. It fermented on 2oz. of oak for approximately 2 1/2 months before kegging. It is really smooth and really alcoholic.

**This never fully fermented. I added several yeast strains into it and it just hung up, not even carbonating in the bottle.

**I am turning a partial-mash dry stout into an all-grain imperial stout. I like the flavors of the original, so I am just trying to intensify it and make a smaller batch to see if it works.

I am using first runnings for this recipe. The partigyle or second runnings (i.e. the batch sparge) will become a lower ABV beer.

Ok, so far, here is what I have:
Strike water of 170F, 6G, and a temp in the mash over 90 minutes at 162-160F. Higher than I wanted.

Transferred 5.25G of 1.063 wort into the BK, will boil down to about 3G for the fermenter. Not sure how long I will have to boil to get enough evaporation.

My burner evaporates about 1G/hour. I lost a little to boil over a couple times, not much, maybe a few ounces. There was a lot of break left in my strainer, more than I expected, from a BIAB. I think this recipe might be better as a standard dry stout instead of an imperial next time, I.e. 5G batch with these ingredients.

Bottled 2.2 Gallons

Author:

wscarpenter

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2018 7:13 PM

Notes:

Author:

Idabeer

Boil Size: 1.8 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: Carbonation Drops

Priming Amount: 1 per 12 oz bottle

Creation Date: 2/10/2018 12:07 AM

Notes:

Author:

JDH

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.172

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2016 3:30 AM

Notes:

Author:

camiotheman

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2016 2:03 AM

Notes:

Author:

brewcules

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2015 4:48 PM

Notes:

Author:

Hills

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2015 2:48 AM

Notes: First two dry hop additions during secondary at around 68 degrees. Second added in keg.

Hop shot calculations: (replacing the 44.56 IBUs from the 60 minute addition of Columbus)
44.56IBUs/10IBUS/mL = 4.456 x 2 (*) = 8.912 + 10% (**)= 9.8 mL of hop shot

*Northern Brewer's calculations are based on 5 gal batches
**Batches of this gravity lose ~10% of utilization

Author:

Redhead

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2017 11:36 PM

Notes: Efficency hit 88% so diluted with tap water to give a gravity of 1.042

Author:

LC9er

Boil Size: 1 Gallons

Boil Time: 10

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2015 7:07 PM

Notes:

Author:

Diero

Boil Size: 4.37 Gallons

Boil Time: 30

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.58

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/9/2018 8:03 PM

Notes:

Author:

Drake

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2015 5:47 AM

Notes:

Author:

Navi

Boil Size: 7200 Litres

Boil Time: 90

Boil Gravity: 8.9

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2019 7:28 PM

Notes:

Author:

Tobias Andersson

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 8.5

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2015 5:23 PM

Notes:

Author:

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.006

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2015 3:07 AM

Notes:

Author:

Rose Garage Brewing

Boil Size: 32 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2022 2:27 PM

Notes:
When switching to 5 barrel I lowered the attenuation from 78 to 70 to be on the safe side. To compensate for the lowered ABV I upped 2 row to 100lbs (up 10lbs) And Pilsner to 50lbs (up 5lbs). I wanted ABV to be at least 4.

I also switched the 20 minute hop addition from Cluster to Northern Brewer because Genus didn't have enough Cluster.