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YAZLIK

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: umutboy
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Saturday July 29th 2017

Original Gravity:

1.043

Final Gravity:

1.013

ABV (standard):

3.8%

IBU (tinseth):

46.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	68.2%
1 kg	German - Vienna1 kg Vienna	37	4	22.7%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	2.3%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	6.8%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	19.85	6.3%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	5 min	1.58	6.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	2.64	6.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.3	6.3%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Whirlpool at 70 °C	15 min	3.91	9.4%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool at 70 °C	15 min	6.52	9.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	15 min	8.15	9.4%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Dry Hop	4 days		15.6%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	4 days		15.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		15.6%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	19.85	6.3%
50 g	Ahtanum (Pellet) 50 g Ahtanum (Pellet) Hops	5.49	31.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	9.16	31.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	11.45	31.3%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	68 °C	60 min
10 L		Sparge	--	75 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

738

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-29 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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