Fermentation History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Weyermann - German - Floor-Malted Bohemian Pilsner8 lb German - Floor-Malted Bohemian Pilsner |
|
38 |
1.8 |
88.9% |
1 lb |
German - Vienna1 lb German - Vienna |
|
37 |
4 |
11.1% |
9 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Hallertau Blanc0.3 oz Hallertau Blanc Hops |
|
Pellet |
9.2 |
Boil
|
45 min |
9.7 |
6.3% |
0.30 oz |
Hallertau Blanc0.3 oz Hallertau Blanc Hops |
|
Pellet |
9.2 |
Boil
|
30 min |
8.12 |
6.3% |
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
9.2 |
Boil
|
10 min |
6.38 |
10.5% |
1.75 oz |
Hallertau Blanc1.75 oz Hallertau Blanc Hops |
|
Pellet |
9.2 |
Boil
|
1 min |
2.66 |
36.8% |
1.90 oz |
Hallertau Blanc1.9 oz Hallertau Blanc Hops |
|
Pellet |
9.2 |
Dry Hop
|
7 days |
|
40% |
4.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.75 oz |
Hallertau Blanc (Pellet) 4.7499999891347 oz Hallertau Blanc (Pellet) Hops |
|
26.86 |
99.9% |
4.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
3.7 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
"blanc pils" German Pils beer recipe by Barter & Trade. All Grain, ABV 5.28%, IBU 26.86, SRM 3.42, Fermentables: (German - Floor-Malted Bohemian Pilsner, German - Vienna) Hops: (Hallertau Blanc) Other: (Phosphoric acid, Calcium Chloride, Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-16 19:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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