Snout Full Stout Beer Recipe | Extract Oatmeal Stout | Brewer's Friend
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Snout Full Stout

193 calories 21 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Piggery Brewery
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday April 3rd 2016
1.058
1.016
5.4%
33.8
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 74.6%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.3%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 5.6%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 5.6%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 33.8 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish Moss Other Boil 45 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Snout Full Stout" Oatmeal Stout beer recipe by Piggery Brewery. Extract, ABV 5.4%, IBU 33.8, SRM 31.28, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Rolled Oats, Chocolate, Flaked Barley) Hops: (Fuggles) Other: (irish Moss)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-04 21:46 UTC
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