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Oatmeal Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hop City Atlanta
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday May 2nd 2015

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

31.7

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark	35	30	61.5%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	10.3%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	American - Chocolate10 oz Chocolate	29	350	6.4%
8 oz	German - Munich Light8 oz Munich Light	37	6	5.1%
6 oz	American - Black Malt6 oz Black Malt	28	500	3.8%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	2.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	12.1	Boil	60 min	27.91	50%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	10 min	3.76	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	27.91	50%
1 oz	Goldings (Pellet)	3.76	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Bring 3.5 gallons of water to 155 and steep grains for 30 minutes
Return slowly to a boil then remove from heat and stir in LME
Return to boil and add 1 oz Chinook
At 10 minutes add US Golding
Cool to <75
Dilute to approximately 5 gallons
Measure gravity
Oxygenate
Pitch Yeast
Leave in primary for 1 week
Move to secondary and leave for 1-2 additional weeks before bottling/kegging

Last Updated and Sharing

811

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-08 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Oatmeal Stout

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