Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
0 min |
32.96 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Citra (Leaf/Whole) 1.9999999954251 oz Citra (Leaf/Whole) Hops |
|
32.96 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 lb |
Frozen mixed berries
|
|
Flavor |
Secondary |
7 days |
|
3 each |
Vanilla bean
|
|
Flavor |
Secondary |
4 min. |
Target Water Profile
Oakland,CA EBMUD Tap Water
Notes
Inspired by https://www.reddit.com/r/Homebrewing/comments/8hrhr7/hawaiian_punch_kettle_sour/
Mashed @ 150
Brought to a boil for 5 minutes
Cooled to 100 F
Added 32oz. Goodbelly Pomegranate Blackberry
Left in fermentation chamber @ 100 F for 48 hours
Boiled for 90 minutes
1 oz. of galaxy at flameout
Pitched Imperial Yeast A07
OG: 1.052
Transfered to secondary fermenting bucket with 4 lbs of frozen mixed berries from costco, 1.5 gallons of hawaiian punch and 4 vanilla beans soaked in vodka
On transfer beer was 1.009
After transfer beer was 1.012
FG: 1.007
5.91% Abv
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-28 05:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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