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Folke's Finest Puppy Bitter II

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday October 29th 2015

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

35.9

EBC (ebcmorey):

27.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	8.51	65.9%
500 g	Cane Sugar500 g Cane Sugar - (late boil kettle addition)	46		11%
250 g	German - CaraRed250 g CaraRed	34	51.87	5.5%
250 g	United Kingdom - Crystal 45L250 g Crystal 45L	34	118.59	5.5%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley	29	1466.21	1.1%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	70.55	11%
4,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Leaf/Whole	5.6	Boil	60 min	13.3	26.7%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.2	Boil	60 min	9.98	26.7%
15 g	Goldings15 g Goldings Hops	Leaf/Whole	5.5	Boil	60 min	9.8	20%
5 g	Fuggles5 g Fuggles Hops	Leaf/Whole	4.2	Boil	15 min	1.24	6.7%
5 g	Goldings5 g Goldings Hops	Leaf/Whole	5.5	Boil	15 min	1.62	6.7%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.2	Dry Hop	7 days		13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Challenger (Leaf/Whole) 20 g Challenger (Leaf/Whole) Hops	13.3	26.7%
35 g	Fuggles (Leaf/Whole) 35 g Fuggles (Leaf/Whole) Hops	11.22	46.7%
20 g	Goldings (Leaf/Whole) 20 g Goldings (Leaf/Whole) Hops	11.42	26.7%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	64 °C	60 min
12 L	Sparge	--	73 °C	10 min
Starting Mash Thickness: 3.33 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish moss		Fining	Boil	20 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 60 g CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add 6g of gypsum and 5g of calcium chloride to the mash water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

700

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-08 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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