Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Domestic Hallertau14 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
6.07 |
33.3% |
|
28 g |
Fuggles28 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.02 |
66.7% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
67 °C |
60 min |
|
8 L |
|
Sparge |
-- |
18 °C |
-- |
Priming
|
Method: co2
CO2 Level: 2.1 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Soak 2 vanilla cut up into 2 inch pieces in Vodka/Bourbon for 2 days then add after fermentation slows.
Mix 8 oz cocoa powder with lactose and add 10 mins prior to flameout
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-25 10:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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