Hoppy Belgian Single 5.0 Beer Recipe | All Grain Trappist Single | Brewer's Friend
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Hoppy Belgian Single 5.0

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.51 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday June 7th 2017
1.044
1.010
4.4%
27.6
3.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 55.2%
10 oz Rice Hulls10 oz Rice Hulls 0 0 3.4%
5 lb Bestmalz - Rye Malt5 lb Rye Malt 38 3.1 27.6%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 13.8%
18.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 6.1 Boil 60 min 16.51 21.4%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 6.1 Boil 15 min 11.11 21.4%
4 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)4 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 7 days 57.1%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Ferulic Acid Rest Strike 138 °F 125 °F 40 min
3 gal Sach Rest Infusion 164 °F 148 °F 45 min
10 gal Fly Sparge 148 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
10 ml Lactic acid Water Agt Mash --
5 ml Lactic acid Water Agt Sparge --
8.50 g Chalk Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
8.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 67 85 76
Mash Chemistry and Brewing Water Calculator
"Hoppy Belgian Single 5.0" Trappist Single beer recipe by beckster. All Grain, ABV 4.41%, IBU 27.62, SRM 3.32, Fermentables: (Pilsner, Rice Hulls, Rye Malt, White Wheat) Hops: (Mandarina Bavaria, Mosaic LupuLN2 (Cryo)) Other: (Whirlfloc, Lactic acid, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-08-19 13:54 UTC
NEW Water Requirements:
Hoppy Belgian Single 5.0
Equipment Profile Used

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Water Requirements:
Hoppy Belgian Single 5.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
beckster • 07/02/2017 at 12:45pm
Upon further research, Dorothy dregs are likely the same as WY-3725, Biere De Garde. Came out moderately fruity and relatively dry. Carbonate with 3+ volumes of CO2.


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