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Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Styrian Goldings45 g Styrian Goldings Hops |
|
Leaf/Whole |
3.9 |
Boil
|
70 min |
42.63 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
48 °C |
10 min |
|
|
Added boiling water |
Infusion |
-- |
53 °C |
15 min |
|
|
boiled 1/3 |
Decoction |
-- |
63 °C |
30 min |
|
|
|
Temperature |
-- |
72 °C |
35 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Tilburg, NB, The Netherlands
Notes
Yanother chill haze + UK Pale Malt + Short protein rest
I don't believe the FG projection.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-28 19:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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