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Five Hole

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BXM
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Thursday December 29th 2016

Original Gravity:

1.053

Final Gravity:

1.005

ABV (standard):

6.3%

IBU (tinseth):

62.2

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	81%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.5%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	4.8%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16	Boil	60 min	30.69	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	9.2	Boil	10 min	12.8	15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.6	Boil	10 min	14.75	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	1 min	2.15	15.4%
1 oz	Zythos1 oz Zythos Hops	Pellet	10.9	Boil	1 min	1.8	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	5 days		15.4%
1 oz	Zythos1 oz Zythos Hops	Pellet	10.9	Dry Hop	5 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	30.69	7.7%
1 oz	Cascade (Pellet)	12.8	15.4%
1 oz	Centennial (Pellet)	14.75	15.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	2.15	30.8%
2 oz	Zythos (Pellet)	1.8	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

784

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Brews

Public: Yup, Shared
Last Updated: 2017-03-16 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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shaunell • 11/01/2017 at 03:09am
Did you break this? How did the mix come out?

shaunell • 11/01/2017 at 03:09am
Brew*

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