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Hazy lager

Method: Extract
Style: Classic American Pilsner
Boil Time: 40 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday August 22nd 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

15.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	29.2%
4 kg	German - Pilsner4 kg Pilsner	38	1.6	33.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	4.2%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	16.7%
10 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - CaraHell1 kg CaraHell	34	11	8.3%
1 kg	BSG - Flaked White Wheat1 kg Flaked White Wheat	36	1.6	8.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.25	Boil	20 min	1.5	2.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	13	Boil	20 min	1.6	2.4%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.25	Whirlpool at 80 °C	0 min	6.02	47.6%
100 g	Simcoe100 g Simcoe Hops	Pellet	13	Whirlpool at 80 °C	0 min	6.39	47.6%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Mosaic (Pellet) 105 g Mosaic (Pellet) Hops	7.52	50%
105 g	Simcoe (Pellet) 105 g Simcoe (Pellet) Hops	7.99	50%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Temperature	--	65 °C	50 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.89 bar CO₂ Level: 3 Volumes

Target Water Profile

20534

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	4	0	0	24	0

Last Updated and Sharing

765

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-22 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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