Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
15 |
Boil
|
60 min |
48.1 |
36.2% |
|
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
17.44 |
36.2% |
|
7.65 g |
Azacca7.65 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 180 °F
|
5 min |
4 |
27.7% |
|
27.65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
27.65 g |
Azacca (Pellet) 27.65 g Azacca (Pellet) Hops |
|
69.54 |
100.1% |
|
27.65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.22 gal |
|
Infusion |
155 °F |
151 °F |
60 min |
|
|
|
Infusion |
151 °F |
168 °F |
10 min |
|
|
|
Temperature |
-- |
168 °F |
15 min |
Target Water Profile
Distilled Water
"New World Blonde" Blonde Ale beer recipe by gordon strong. BIAB, ABV 4.6%, IBU 69.55, SRM 4.41, Fermentables: (Standard 2-Row, Premium Pilsner, Caramel Malt - 10L) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-23 00:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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