Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Amarillo65 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
57.03 |
37.1% |
|
100 g |
wai-iti100 g wai-iti Hops |
|
Pellet |
3.4 |
Dry Hop
|
3 days |
|
57.1% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
5.7% |
|
175 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Amarillo (Pellet) 75 g Amarillo (Pellet) Hops |
|
57.03 |
42.8% |
|
100 g |
wai-iti (Pellet) 100 g wai-iti (Pellet) Hops |
|
|
57.1% |
|
175 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
76 °C |
-- |
"Rauhåmmårn" Specialty IPA: Red IPA beer recipe by Svein Erik Aasen. BIAB, ABV 7.14%, IBU 57.03, SRM 14.52, Fermentables: (Maris Otter Pale, CaraRed, Caramel / Crystal 150L) Hops: (Amarillo, wai-iti)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-01 17:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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