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RYE IPA (RifayBrew) (v27)

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: RifayBrew
Calories: 149 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday April 23rd 2019

Original Gravity:

12.2 °P

Final Gravity:

2.6 °P

ABV (standard):

5.1%

IBU (tinseth):

42.9

SRM (morey):

7.3

Mash pH

5.7

Cost лв

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	German - Pale Ale6.8 kg Pale Ale	39	2.3	67.3%
1.70 kg	German - Rye1.7 kg Rye	38	3.5	16.8%
0.80 kg	German - Carapils0.8 kg Carapils	35	1.3	7.9%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	5%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	3%
10.10 kg / лв 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Falconer's Flight30 g Falconer's Flight Hops	Pellet	10.3	Boil	60 min	18.95	8.1%
30 g	Falconer's Flight30 g Falconer's Flight Hops	Pellet	10.3	Boil	5 min	3.78	8.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.59	8.1%
30 g	Falconer's Flight30 g Falconer's Flight Hops	Pellet	10.3	Whirlpool	10 min	7.02	8.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	8.52	8.1%
80 g	Falconer's Flight80 g Falconer's Flight Hops	Pellet	10.3	Dry Hop	7 days		21.6%
140 g	Mosaic140 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		37.8%
370 g / лв 0.00

Show Summary View

Amount	Variety	IBU	Bill %
170 g	Falconer's Flight (Pellet) 170 g Falconer's Flight (Pellet) Hops	29.75	45.9%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	13.11	54%
370 g / лв 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
56 L	Temp rest	Temperature	--	65 °C	60 min
	Temp rest	Temperature	--	72 °C	20 min
	Mashout	Temperature	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

лв 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sofia, Bulgaria ultrashock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	2	5	5	10	0
Mash Chemistry and Brewing Water Calculator

Notes

Falconer's Fight - 100 гр. в единия кег;
Mosaic - 100 гр. в другия кег;
5,5гр / 1 литър
Остават 8 литра за бутилиране и отлежаване.

Без промиване:
58L вода за подгряване(С промиване - 20 литра кофа, т.е. 38L)
66 градуса
Общо к-во вода и малц: 65L
Преди варене: 48L
След варене: 42L

Преди варене 11P ~50L
OG: 12.2

FG 31.05.19 - 6,2 преди корекция, 2,63 след корекция.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2019-05-31 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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