View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tank 7 Clone

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SchuBrew
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Wednesday November 8th 2017

Original Gravity:

1.073

Final Gravity:

1.021

ABV (standard):

6.9%

IBU (tinseth):

40.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	78.4%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	19.6%
0.30 lb	American - White Wheat0.3 lb White Wheat	40	2.8	2%
15.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	15	Boil	60 min	10.02	4.3%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	45 min	7.79	4.3%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	5 min	22.91	85.8%
0.26 oz	Amarillo0.26 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		5.6%
4.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	10.02	4.3%
0.20 oz	Simcoe (Pellet)	7.79	4.3%
4.26 oz	Amarillo (Pellet)	22.91	91.4%
4.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	5	58	2	174	142
Mash Chemistry and Brewing Water Calculator

Notes

bad water chemistry. I used sugar grove water.
i dont like the yeast selection. Too belgiany
too much carb.

Last Updated and Sharing

766

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-10 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!