View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 45 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus brewing co.
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday August 28th 2019

Original Gravity:

1.072

Final Gravity:

1.010

ABV (standard):

8.2%

IBU (tinseth):

59.2

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	American - Pale 2-Row100 lb Pale 2-Row	37	1.8	78.1%
15 lb	American - Munich - Light 10L15 lb Munich - Light 10L	33	10	11.7%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	2.3%
6 lb	Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose	42	0.5	4.7%
4 lb	Rice Hulls4 lb Rice Hulls	0	0	3.1%
128 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Columbus8 oz Columbus Hops	Pellet	13.8	Boil	60 min	38.22	14.8%
8 oz	Columbus8 oz Columbus Hops	Pellet	13.8	Boil	5 min	7.62	14.8%
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Whirlpool	15 min	13.32	29.6%
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Dry Hop	3 days		29.6%
6 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)6 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	3 days		11.1%
54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Columbus (Pellet)	45.84	29.6%
32 oz	Centennial (Pellet)	13.32	59.2%
6 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		11.1%
54 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
16 g	Citric acid	Water Agt	Mash
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 975 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Average Cheney Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

773

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-30 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!