Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.91 |
50% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
6.99 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Pumpkin Pie Spice
|
|
Spice |
Boil |
-- |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
"Pumpkin Pie" Autumn Seasonal Beer recipe by Newk. All Grain, ABV 5.44%, IBU 23.9, SRM 9.02, Fermentables: (Pilsner, Bonlander Munich, Caramel / Crystal 20L, Vienna, Lactose (Milk Sugar), Pale 6-Row, Pumpkin (canned)) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Pumpkin Pie Spice, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-30 02:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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