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Ipa yo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Friday October 6th 2017

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

51.7

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale	38	3.75	89.6%
0.36 kg	American - Munich - Light 10L0.36 kg Munich - Light 10L	33	10	5%
0.23 kg	American - Caramel / Crystal 60L0.23 kg Caramel / Crystal 60L	34	60	3.2%
0.15 kg	German - CaraFoam0.15 kg CaraFoam	37	1.8	2.1%
7.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	60 min	39.23	11.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	3.84	11.1%
25 g	Columbus25 g Columbus Hops	Pellet	15.7	Boil	5 min	8.62	11.1%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		22.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	4 days		22.2%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		11.1%
25 g	Columbus25 g Columbus Hops	Pellet	15.7	Dry Hop	4 days		11.1%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	39.23	22.2%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	3.84	33.3%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	8.62	22.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		22.2%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.78 L	Mash	Infusion	--	68 °C	60 min
22.78 L	Mash out	Infusion	--	76 °C	15 min
10.93 L		Sparge	--	80 °C	20 min
Starting Mash Thickness: 3.31 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 170g CO₂ Level: 2.5 Volumes

Last Updated and Sharing

815

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-24 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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