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Red Rye Pale Ale

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dos Jauns
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Friday November 17th 2017

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.1%

IBU (rager):

176.2

SRM (mosher):

19.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	75.4%
2.50 lb	American - Munich - 60L2.5 lb Munich - 60L	33	60	7.2%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	5.8%
1 lb	American - Victory1 lb Victory	34	28	2.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.9%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	1.4%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	4.3%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.2	Boil	60 min	29.96	8.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Boil	60 min	24.64	8.1%
4.80 oz	Mosaic4.8 oz Mosaic Hops	Pellet	12.7	First Wort	0 min	40.19	39%
3.50 oz	Galaxy3.5 oz Galaxy Hops	Pellet	15.2	First Wort	0 min	33.41	28.5%
2 oz	El Dorado2 oz El Dorado Hops	Leaf/Whole	14	Hopback at 210 °F	0 min	50.2	16.3%
12.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Galaxy (Pellet)	63.37	36.6%
5.80 oz	Mosaic (Pellet)	64.83	47.1%
2 oz	El Dorado (Leaf/Whole)	50.2	16.3%
12.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal	step one!	Infusion	--	145 °F	45 min
11 gal	step 2!	Infusion	--	155 °F	30 min
2.5 gal	sparge out!	Sparge	--	170 °F	1 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 603 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

828

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Brews

Public: Yup, Shared
Last Updated: 2017-11-18 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Rye Pale Ale

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