choc stout Beer Recipe | All Grain American Stout by Brufus | Brewer's Friend
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choc stout

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday February 12th 2016
1.064
1.016
6.3%
43.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb United Kingdom - Maris Otter Pale150 lb Maris Otter Pale 38 3.75 60.7%
25 lb United Kingdom - Pale Chocolate25 lb Pale Chocolate 33 207 10.1%
12 lb United Kingdom - Chocolate12 lb Chocolate 34 425 4.9%
5 lb United Kingdom - Roasted Barley5 lb Roasted Barley 29 550 2%
20 lb United Kingdom - Crystal 60L20 lb Crystal 60L 34 60 8.1%
10 lb United Kingdom - Extra Dark Crystal 120L10 lb Extra Dark Crystal 120L 33 120 4%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 6.1%
10 lb United Kingdom - Dextrine Malt10 lb Dextrine Malt 33 1.8 4%
247 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 50 min 43.61 100%
16 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"choc stout" American Stout beer recipe by Brufus. All Grain, ABV 6.28%, IBU 43.61, SRM 50, Fermentables: (Maris Otter Pale, Pale Chocolate, Chocolate, Roasted Barley, Crystal 60L, Extra Dark Crystal 120L, Flaked Oats, Dextrine Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-12 14:40 UTC
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