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Tropical IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday May 28th 2017

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

58.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	62.1%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	6.9%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.4%
3 lb	American - Vienna3 lb Vienna	35	4	20.7%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14.7	Boil	60 min	25.52	11.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13	Boil	15 min	5.6	5.6%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.3	Boil	15 min	6.16	5.6%
0.25 oz	hbc 4380.25 oz hbc 438 Hops	Pellet	15.7	Boil	15 min	6.76	5.6%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11	Boil	15 min	4.74	5.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13	Boil	5 min	2.25	5.6%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.3	Boil	5 min	2.47	5.6%
0.25 oz	hbc 4380.25 oz hbc 438 Hops	Pellet	15.7	Boil	5 min	2.72	5.6%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11	Boil	5 min	1.9	5.6%
0.50 oz	citra0.5 oz citra Hops	Pellet	13	Dry Hop	7 days		11.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.3	Dry Hop	7 days		11.1%
0.50 oz	hbc 4380.5 oz hbc 438 Hops	Pellet	15.7	Dry Hop	7 days		11.1%
0.50 oz	mosaic0.5 oz mosaic Hops	Pellet	11	Dry Hop	7 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	25.52	11.1%
1 oz	Citra (Pellet)	7.85	22.3%
1 oz	Galaxy (Pellet)	8.63	22.3%
1 oz	hbc 438 (Pellet)	9.48	22.3%
1 oz	Mosaic (Pellet)	6.64	22.3%
4.50 oz / $ 0.00

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

810

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Brews

Public: Yup, Shared
Last Updated: 2017-05-29 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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