Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.66 |
14.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
11.78 |
28.6% |
|
0.50 oz |
HBC 4380.5 oz HBC 438 Hops |
|
Pellet |
16.6 |
Boil
|
10 min |
10.25 |
14.3% |
|
1.50 oz |
HBC 4381.5 oz HBC 438 Hops |
|
Pellet |
16.6 |
Dry Hop
|
5 days |
|
42.9% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger (Pellet) 1.4999999965689 oz Tettnanger (Pellet) Hops |
|
19.44 |
42.9% |
|
2 oz |
HBC 438 (Pellet) 1.9999999954251 oz HBC 438 (Pellet) Hops |
|
10.25 |
57.2% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and malty
"Farmhouse Ale" Bière de Garde beer recipe by GSH. All Grain, ABV 6.68%, IBU 29.69, SRM 12.41, Fermentables: (Pilsner, Vienna, Pale Wheat, Munich Light, Caramel / Crystal 80L) Hops: (Tettnanger, HBC 438)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-23 12:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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