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Belgian Blonde Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rothrock Brewing Company
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday February 14th 2021

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

19.5

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	American - Pilsner10.75 lb Pilsner	37	1.8	86.2%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	8%
7 oz	Belgian - Biscuit7 oz Biscuit	35	23	3.5%
3 oz	American - Victory3 oz Victory	34	28	1.5%
1.50 oz	Cane Sugar1.5 oz Cane Sugar	46	0	0.8%
199.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	1.9	Boil	72 min	7.26	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.2	Boil	72 min	12.23	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	7.26	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	12.23	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	0.91 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Swope Road 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

814

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-14 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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