Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
10.45 |
5.9% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
9.6 |
Boil
|
20 min |
21.69 |
11.8% |
|
75 g |
Styrian Goldings75 g Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
11.57 |
17.6% |
|
75 g |
Styrian Goldings75 g Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
0 min |
|
17.6% |
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
6 days |
|
23.5% |
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Pellet |
5.7 |
Dry Hop
|
6 days |
|
23.5% |
|
425 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
54 °C |
15 min |
|
|
|
Temperature |
-- |
63 °C |
40 min |
|
|
|
Temperature |
-- |
68 °C |
20 min |
|
|
|
-- |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"Little Tripel" Belgian Tripel beer recipe by Matija Osrecki. All Grain, ABV 7.86%, IBU 43.7, SRM 4.41, Fermentables: (Bohemian Pilsner, Corn Sugar - Dextrose) Hops: (Challenger, Amarillo, Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-26 13:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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