Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Pacific Gem20 g Pacific Gem Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
24.01 |
44.4% |
|
25 g |
Aurora25 g Aurora Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
6.68 |
55.6% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Fly Sparge |
-- |
50 °C |
20 min |
|
25 L |
|
Temperature |
-- |
65 °C |
20 min |
|
25 L |
|
Temperature |
-- |
70 °C |
20 min |
|
25 L |
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Strand Trippel" Belgian Tripel beer recipe by Rune Hansen. All Grain, ABV 8.25%, IBU 30.69, SRM 5.33, Fermentables: (Pilsner, Caramel Pils, Aromatic, Belgian Candi Sugar - Clear/Blond (0L), Dry Malt Extract - Extra Light, Invert Sugar) Hops: (Pacific Gem, Aurora)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-14 14:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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