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Engagement Ring (3 Gal)

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kyle Benson
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Friday May 26th 2017

Original Gravity:

1.089

Final Gravity:

1.018

ABV (standard):

9.3%

IBU (tinseth):

31.1

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Belgian - Pilsner5.5 lb Pilsner	37	1.6	51.5%
3.50 lb	Belgian - Pale Ale3.5 lb Pale Ale	38	3.4	32.7%
7 oz	Belgian - CaraMunich7 oz CaraMunich	33	50	4.1%
5 oz	Belgian - CaraVienne5 oz CaraVienne	34	20	2.9%
2 oz	Belgian - Special B2 oz Special B	34	115	1.2%
0.50 lb	Candi Syrup - Belgian Candi Syrup - D-1800.5 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	4.7%
5 oz	Turbinado5 oz Turbinado - (late boil kettle addition)	44	10	2.9%
171 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Brewer's Gold10 g Brewer's Gold Hops	Pellet	9	Boil	60 min	20.56	30.3%
9 g	Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	5.92	27.3%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	4	Boil	10 min	4.64	42.4%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Brewer's Gold (Pellet) 10 g Brewer's Gold (Pellet) Hops	20.56	30.3%
9 g	Hallertau Mittelfruh (Pellet) 9 g Hallertau Mittelfruh (Pellet) Hops	5.92	27.3%
14 g	Styrian Goldings (Pellet) 14 g Styrian Goldings (Pellet) Hops	4.64	42.4%
33 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 qt	Infusion	--	152 °F	60 min
8.5 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Sweet Orange Peel	Spice	Boil	--
14 g	Coriander	Spice	Boil	--
3 oz	Raisins	Spice	Boil	--

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	12	8	14	27	168
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

784

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-13 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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