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Freezer Burn (Brown IPA 2)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: Sam
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday October 1st 2016

Original Gravity:

13.4 °P

Final Gravity:

2.5 °P

ABV (standard):

5.8%

IBU (rager):

76.2

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	68.6%
6 oz	American - Munich - Light 10L6 oz Munich - Light 10L	33	10	17.1%
2 oz	American - Vienna2 oz Vienna	35	4	5.7%
2 oz	Flaked Wheat2 oz Flaked Wheat	34	2	5.7%
1 oz	United Kingdom - Pale Chocolate1 oz Pale Chocolate	33	207	2.9%
35 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Chinook0.15 oz Chinook Hops	Pellet	11.1	Boil	60 min	38.43	10.3%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	25 min	17.39	13.8%
0.20 oz	Cascade (US)0.2 oz Cascade (US) Hops	Pellet	6.9	Boil	25 min	13.95	13.8%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.44	13.8%
0.10 oz	Cascade (US)0.1 oz Cascade (US) Hops	Pellet	6.9	Boil	0 min		6.9%
0.10 oz	Chinook0.1 oz Chinook Hops	Pellet	11.1	Boil	0 min		6.9%
0.50 oz	Cascade (US)0.5 oz Cascade (US) Hops	Pellet	6.9	Dry Hop	3 days		34.5%
1.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Chinook (Pellet)	38.43	17.2%
0.40 oz	Amarillo (Pellet)	23.83	27.6%
0.80 oz	Cascade (US) (Pellet)	13.95	55.2%
1.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Gypsum		Water Agt	Mash	1 hr.
0.25 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 0.8oz CO₂ Level: 2.5 Volumes

Target Water Profile

San Francisco, CA 2014 Water Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	4	12	9	17	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

816

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Brews

Public: Yup, Shared
Last Updated: 2016-10-09 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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