Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
38.77 |
14.3% |
|
1 oz |
Aramis1 oz Aramis Hops |
|
Pellet |
8 |
Boil
|
45 min |
22.78 |
14.3% |
|
0.50 oz |
Strisselspalt0.5 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
4.17 |
7.1% |
|
0.50 oz |
Strisselspalt0.5 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.69 |
7.1% |
|
1 oz |
Aramis1 oz Aramis Hops |
|
Pellet |
8 |
Aroma
|
5 min |
4.95 |
14.3% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
7.73 |
14.3% |
|
2 oz |
Aramis2 oz Aramis Hops |
|
Pellet |
8 |
Dry Hop
|
7 days |
|
28.6% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Nelson Sauvin (Pellet) 1.9999999954251 oz Nelson Sauvin (Pellet) Hops |
|
46.5 |
28.6% |
|
4 oz |
Aramis (Pellet) 3.9999999908503 oz Aramis (Pellet) Hops |
|
27.73 |
57.2% |
|
1 oz |
Strisselspalt (Pellet) 0.99999999771257 oz Strisselspalt (Pellet) Hops |
|
6.86 |
14.2% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
sacc rest |
Infusion |
-- |
149 °F |
90 min |
|
|
mash out |
Temperature |
-- |
170 °F |
10 min |
|
2.8 gal |
HLT ~-3.5gal |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.4 qt/lb
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
84%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
435 B cells required
|
|
|
WLP590
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
435 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Storm the Bastille Saison" Saison beer recipe by Based on Northern Brewer Kit. All Grain, ABV 9.9%, IBU 81.08, SRM 7.1, Fermentables: (Pilsner, Munich, Wheat, Cara 20L, Aromatic, Corn Sugar - Dextrose) Hops: (Nelson Sauvin, Aramis, Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-02 15:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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