PBC Stout Beer Recipe | Extract Sweet Stout | Brewer's Friend
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PBC Stout

178 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday September 17th 2015
1.053
1.019
4.5%
30.8
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 66.7%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 8.3%
6.75 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L 33 120 11.1%
16 oz United Kingdom - Pale Chocolate16 oz Pale Chocolate 33 207 11.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Leaf/Whole 11.5 Boil 60 min 23.91 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.93 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Peanut Butter Coffee Flavor Secondary --
3 oz Cacao Nibs Flavor Secondary --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"PBC Stout" Sweet Stout beer recipe by cjdhein. Extract, ABV 4.45%, IBU 30.84, SRM 35.74, Fermentables: (Liquid Malt Extract - Amber, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 120L, Pale Chocolate, Black Malt) Hops: (Target, East Kent Goldings) Other: (Peanut Butter Coffee, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-21 21:55 UTC
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