Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Millenium1 oz Millenium Hops |
|
Pellet |
8.9 |
Boil
|
90 min |
24.77 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
3.86 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Millenium (Pellet) 0.99999999771257 oz Millenium (Pellet) Hops |
|
24.77 |
50% |
|
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
3.86 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
0.6 tsp lactic |
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Dublin (Dry Stout)
"KOZ" Baltic Porter beer recipe by Cartesian Brewing. All Grain, ABV 8.16%, IBU 28.62, SRM 33.21, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 120L, Caramel / Crystal 40L, Midnight Wheat Malt) Hops: (Millenium, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-09 15:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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