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Saison

Method: All Grain
Style: Saison
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Source: michael guidone
No Chill: 10 minute extended hop boil time
Calories: 115 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)

Created: Saturday March 13th 2021

HoislBrau Grisette #2

by JMcK

OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 24

Original Gravity:

1.036

Final Gravity:

1.003

ABV (standard):

4.3%

IBU (tinseth):

24.2

SRM (morey):

3.1

Mash pH

5.3

Cost $

7.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	$ 1.50 / lb $ 4.50	37	1.8	42.9%
2 lb	Great Western - Superior Pilsen (1.6 °L)2 lb Superior Pilsen (1.6 °L)	$ 0.33 / lb $ 0.67	35	1.6	28.6%
2 lb	Great Western - White Wheat2 lb White Wheat	$ 0.63 / lb $ 1.26	37	3.5	28.6%
7 lbs / $ 6.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Chinook (13.1 AA) / 8 Ounces	$ 1.25 / oz $ 0.31	Pellet	13.1	First Wort	0 min	7.02	20%
7 g	Yakima Valley Hops - Cashmere (5.6 AA) / 16 Ounces	$ 0.91 / oz $ 0.22	Pellet	5.6	Boil	15 min	3.82	20%
14 g	Yakima Valley Hops - Cascade (4.7 AA) / 16 Ounces	$ 1.03 / oz $ 0.51	Pellet	4.7	Boil	10 min	5.59	40%
7 g	Yakima Valley Hops - Chinook (13.1 AA) / 8 Ounces	$ 1.25 / oz $ 0.31	Pellet	13.1	Boil	10 min	7.79	20%
35 g / $ 1.35

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
14 g	Yakima Valley Hops - Chinook (13.1 AA) / 8 Ounces (Pellet)	$ 1.25 / oz $ 0.62	14.81	40%
7 g	Yakima Valley Hops - Cashmere (5.6 AA) / 16 Ounces (Pellet)	$ 0.91 / oz $ 0.22	3.82	20%
14 g	Yakima Valley Hops - Cascade (4.7 AA) / 16 Ounces (Pellet)	$ 1.03 / oz $ 0.51	5.59	40%
35 g / $ 1.35

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.73 gal	Strike	163 °F	152 °F	60 min
3.72 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.61 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	Yes
Fermentation Temp:	80.1 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.25 psi Temp: 36 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

less flavorful than the original recipe

accidentally deleted the #3 addition.... stupid mobile version. Cant remember which grain was used.

Definitely should use some munich again next time.

Last Updated and Sharing

820

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Brews

Public: Yup, Shared
Last Updated: 2022-07-01 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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