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Calpis DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)

Created: Wednesday January 10th 2018

Original Gravity:

1.090

Final Gravity:

1.027

ABV (standard):

8.3%

IBU (tinseth):

96.8

EBC (ebcmorey):

14.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	8.51	80%
500 g	Flaked Oats500 g Flaked Oats	33	4.37	6.7%
750 g	Cane Sugar750 g Cane Sugar	46		10%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar)	41	1.17	3.3%
7,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	El Dorado50 g El Dorado Hops	Pellet	17.7	Boil at 100 °C	60 min	89.63	12.5%
20 g	El Dorado20 g El Dorado Hops	Pellet	17.7	Boil at 100 °C	5 min	7.15	5%
130 g	El Dorado130 g El Dorado Hops	Pellet	12.4	Boil	0 min		32.5%
50 g	El Dorado50 g El Dorado Hops	Pellet	12.4	Dry Hop	5 days		12.5%
50 g	El Dorado50 g El Dorado Hops	Pellet	12.4	Dry Hop	3 days		12.5%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	El Dorado (Pellet) 70 g El Dorado (Pellet) Hops	96.78	17.5%
230 g	El Dorado (Pellet) 230 g El Dorado (Pellet) Hops	0	57.5%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	4	10	13	37	50
4g gypsium 10g calcium chloride 5 ml lactic.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

783

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Brews

Public: Yup, Shared
Last Updated: 2019-07-16 07:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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