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Pravda Putin Golden Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday March 8th 2022

west1m Pale Ale

by west1m

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 36

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

41.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

17.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.75 lb	Deer Creek - Colonial Pilsner11.75 lb Colonial Pilsner	$ 1.13 / lb $ 13.28	36.3	1.8	94%
8 oz	Weyermann - Caramunich Type 28 oz Caramunich Type 2		34	45	4%
4 oz	American - Wheat4 oz Wheat		38	1.8	2%
200 oz / $ 13.28

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	25.72	11.1%
1 oz	Yakima Valley Hops - Perle1 oz Perle Hops	Pellet	5.7	Boil	20 min	11.84	22.2%
1 oz	Yakima Valley Hops - Perle1 oz Perle Hops	Pellet	5.7	Whirlpool	0 min	3.88	22.2%
2 oz	Hop Union - German Saphir2 oz German Saphir Hops	Pellet	3.3	Dry Hop	0 days		44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	25.72	11.1%
2 oz	Yakima Valley Hops - Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	15.72	44.4%
2 oz	Hop Union - German Saphir (Pellet)		44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.69 gal	Strike	156 °F	145 °F	45 min
3.34 gal	Temperature	212 °F	171 °F	10 min
1 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Coriander		Spice	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

785

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-08 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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