Panther City Porter Beer Recipe | Partial Mash Brown Porter | Brewer's Friend
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Panther City Porter

200 calories 22.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Texas Brewing Inc
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday April 13th 2015
1.060
1.018
5.5%
46.4
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Munich8 lb Liquid Malt Extract - Munich 35 8 83.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 10.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.2%
0.13 lb American - Black Barley0.125 lb Black Barley 27 530 1.3%
9.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 20.02 33.3%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 30 min 21.57 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 4.85 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Decoction -- 158 °F 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Panther City Porter" Brown Porter beer recipe by Texas Brewing Inc. Partial Mash, ABV 5.46%, IBU 46.44, SRM 31.43, Fermentables: (Liquid Malt Extract - Munich, Caramel / Crystal 120L, Chocolate, Black Barley) Hops: (Perle, Target, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-17 03:13 UTC
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