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MEX-KWG Mexican Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Friday July 2nd 2021

Cerveza Lime Lager

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 19

Japanese Rice Lager

by RxBeers

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 21

Loral Pale Lager

by bricio

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 21

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

20.6

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	41%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	30.8%
0.25 lb	Aromatic Malt0.25 lb Aromatic Malt	35	20	2.6%
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt	36.8	3.5	20.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	5.1%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	10.1	Boil	60 min	10.03	20%
1 oz	BSG - Galaxy1 oz Galaxy Hops	Pellet	13.3	Boil	5 min	10.53	80%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	10.03	20%
1 oz	BSG - Galaxy (Pellet)	10.53	80%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	165 °F	148 °F	60 min
6 gal	Batch Sparge	--	175 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3.4g Gypsum 2.4g Epsom Salts 2.9g CaCl2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

695

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Brews

Public: Yup, Shared
Last Updated: 2021-07-28 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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